graduate at Química Bacharel from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Chemistry from Universidade de São Paulo (2001) and ph.d. at Programa de Pós-Graduação em Ciências from Coordenadoria de Controle de Doenças, Secretaria Estado Saúde de São Paulo (2006). Has experience in Chemistry, focusing on Analytical Chemistry, acting on the following subjects: cromatografia líquida de alta eficiência, suco de maçã, saúde pública, legislação de alimentos and análise físico-química de alimentos. (Source: Lattes Curriculum)
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With increased interest in using natural ingredients in food, spices are strong candidates to replace artificial additives. However, these products may be contaminated with mycotoxins and/or extraneous materials and may be fraudulent with flour, corn, dyes, among others, as they are products of high commercial value. Then, the study of these products are important. The objective of this p…
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