Juliana Azevedo Lima Pallone - Research Supported by FAPESP
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Juliana Azevedo Lima Pallone

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Degree in Chemistry with technological attributions from the Federal University of São Carlos (1998), a master's degree in Food Science from the State University of Campinas (2001) and a PhD in Food Science from the State University of Campinas (2005). She worked in the Young Researcher Program in Emerging Center FAPESP - Faculty of Chemistry PUC-Campinas (2005 to 2008). She is currently an associate professor at the State University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition and permanent member of the Postgraduate Program in Food Science. She has experience in food analysis and teaches undergraduate, graduate and extension courses. She develops research in food analysis with the application of spectroscopic techniques involving in vitro digestion assays to estimate nutrient bioaccessibility, with emphasis on essential elements and uses spectroanalytical techniques associated with chemometrics for quality control, fraud and bioactive potential of foods. Coordinator of the Laboratory of Food Analysis by Spectroscopy-FEA-UNICAMP. (Source: Lattes Curriculum)

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MÉTODO DE IDENTIFICAÇÃO E CLASSIFICAÇÃO DE ALIMENTO CONTENDO ADITIVOS BR1320200221344 - Universidade Estadual de Campinas (UNICAMP). JOYCE GRAZIELLE SIQUEIRA SILVA / ELEM TAMIRYS DOS SANTOS CARAMÊS / JULIANA AZEVEDO LIMA PALLONE - October 2020, 29

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