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Mário Roberto Maróstica Junior

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Mario R. Maróstica Junior is undergraduated in Food Engineering (University of Campinas, 2002), PhD in Food Science (University of Campinas, 2006), PhD stay at Leibniz Universitât Hannover, Germany, in 2004 and Research stay at Lund University, Sweden, in 2009. Nowadays, Dr. Maróstica-Junior is Associate Professor at University of Campinas, and works with the biological role of bioactive compounds, including phenolic compounds, lipids and prebiotics. From 2006 to 2008, he worked in Centroflora, Anidro do Brasil as specialist researcher. Prof. Maróstica-Junior received CAPES Award: Best PhD Thesis 2007 in Food Science, UNICAMP Innovation Award 2021. Prof. Mario Marostica has a strong internacional cooperation with Hannover University (Germany), Lund University (Sweden) and Copenhagen University (Denmark), is member of the CY|TED net "RED IBEROAMERICANA DE APROVECHAMIENTO INTEGRAL DE ALIMENTOS AUTÓCTONOS SUBUTILIZADOS (ALSUB-CYTED)". Associate Editor of Journal of Functional Foods. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (40)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications46
Citations264
Cit./Article5.7
Data from Web of Science

DA SILVA, JULIANA KELLY; BATISTA, ANGELA GIOVANA; BETIM CAZARIN, CINTHIA BAU; DIONISIO, ANA PAULA; DE BRITO, EDY SOUSA; BIASOTO MARQUES, ALINE TELLES; MAROSTICA JUNIOR, MARIO ROBERTO. Functional tea from a Brazilian berry: Overview of the bioactives compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 76, n. B, SI, p. 292-298, . Web of Science Citations: 0. (12/17683-0, 10/16752-3)

MARINELI, RAFAELA DA SILVA; MOURA, CAROLINA SOARES; MORAES, ERICA AGUIAR; LENQUISTE, SABRINA ALVES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; AMAYA-FARFAN, JAIME; MAROSTICA, JR., MARIO ROBERTO. Chia (Salvia hispanica L.) enhances HSP, PGC-1 alpha expressions and improves glucose tolerance in diet-induced obese rats. NUTRITION, v. 31, n. 5, p. 740-748, . Web of Science Citations: 24. (12/23813-4, 11/13035-1, 13/02862-0)

LIMA, GLAUCIA CARIELO; VUOLO, MILENA MORANDI; BATISTA, ANGELA GIOVANA; DRAGANO, NATHALIA R. V.; SOLON, CARINA; MAROSTICA JUNIOR, MARIO ROBERTO. Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet. NUTRITION, v. 32, n. 7-8, p. 863-870, . Web of Science Citations: 3. (12/12322-0)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; BATISTA, ANGELA GIOVANA; MAROSTICA, JR., MARIO. Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1213-1219, . Web of Science Citations: 9. (10/10131-7, 10/16752-3)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; BOGUSZ JUNIOR, STANISLAU; AUGUSTO, FABIO; MAROSTICA JUNIOR, MARIO ROBERTO. Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1252-1257, . Web of Science Citations: 12. (10/10131-7, 10/16752-3)

MARINELI, RAFAELA DA SILVA; MORAES, ERICA AGUIAR; LENQUISTE, SABRINA ALVES; GODOY, ADRIANA TEIXEIRA; EBERLIN, MARCOS NOGUEIRA; MAROSTICA, JR., MARIO ROBERTO. Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1304-1310, . Web of Science Citations: 70. (12/23813-4)

CAZARIN, CINTHIA B. B.; DA SILVA, JULIANA K.; COLOMEU, TALITA C.; BATISTA, ANGELA G.; VILELLA, CONCEICAO A.; FERREIRA, ANDERSON L.; BOGUSZ JUNIOR, STANISLAU; FUKUDA, KARINA; AUGUSTO, FABIO; DE MEIRELLES, LUCIANA R.; et al. Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment. Experimental Biology and Medicine, v. 239, n. 5, p. 542-551, . Web of Science Citations: 15. (10/16752-3)

BETIM CAZARIN, CINTHIA BAU; DA SILVA, JULIANA KELLY; COLOMEU, TALITA CRISTINA; BATISTA, ANGELA GIOVANA; MOLINA MELETTI, LAURA MARIA; RIZZATO PASCHOAL, JONAS AUGUSTO; BOGUSZ JUNIOR, STANISLAU; DE CAMPOS BRAGA, PATRICIA APARECIDA; REYES REYES, FELIX GUILLERMO; AUGUSTO, FABIO; et al. Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis. Journal of Functional Foods, v. 17, p. 575-586, . Web of Science Citations: 10. (10/16752-3)

OLIVEIRA-ALVES, SHEILA CRISTINA; VENDRAMINI-COSTA, DEBORA BARBOSA; BETIM CAZARIN, CINTHIA BAU; MAROSTICA, MARIO ROBERTO JUNIOR; BORGES FERREIRA, JOAO PEDRO; SILVA, ANDREIA BENTO; PRADO, MARCELO ALEXANDRE; BRONZE, MARIA ROSARIO. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil. Food Chemistry, v. 232, p. 295-305, . Web of Science Citations: 23. (12/23813-4)

BUSCH FURLAN, CIBELE PRISCILA; VALLE, SANDRA COSTA; OSTMAN, ELIN; MAROSTICA, JR., MARIO ROBERTO; TOVAR, JUSCELINO. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects. Journal of Functional Foods, v. 38, n. A, p. 349-354, . Web of Science Citations: 6. (15/13320-9)

MARINELI, RAFAELA DA SILVA; MOURA, CAROLINA SOARES; MORAES, ERICA AGUIAR; LENQUISTE, SABRINA ALVES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; AMAYA-FARFAN, JAIME; MAROSTICA, JR., MARIO ROBERTO. Chia (Salvia hispanica L.) enhances HSP, PGC-1 alpha expressions and improves glucose tolerance in diet-induced obese rats. NUTRITION, v. 31, n. 5, p. 740-748, . Web of Science Citations: 24. (12/23813-4, 11/13035-1, 13/02862-0)

LIMA, GLAUCIA CARIELO; VUOLO, MILENA MORANDI; BATISTA, ANGELA GIOVANA; DRAGANO, NATHALIA R. V.; SOLON, CARINA; MAROSTICA JUNIOR, MARIO ROBERTO. Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet. NUTRITION, v. 32, n. 7-8, p. 863-870, . Web of Science Citations: 3. (12/12322-0)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; BATISTA, ANGELA GIOVANA; MAROSTICA, JR., MARIO. Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1213-1219, . Web of Science Citations: 9. (10/10131-7, 10/16752-3)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; BOGUSZ JUNIOR, STANISLAU; AUGUSTO, FABIO; MAROSTICA JUNIOR, MARIO ROBERTO. Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1252-1257, . Web of Science Citations: 12. (10/10131-7, 10/16752-3)

MARINELI, RAFAELA DA SILVA; MORAES, ERICA AGUIAR; LENQUISTE, SABRINA ALVES; GODOY, ADRIANA TEIXEIRA; EBERLIN, MARCOS NOGUEIRA; MAROSTICA, JR., MARIO ROBERTO. Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1304-1310, . Web of Science Citations: 70. (12/23813-4)

CAZARIN, CINTHIA B. B.; DA SILVA, JULIANA K.; COLOMEU, TALITA C.; BATISTA, ANGELA G.; VILELLA, CONCEICAO A.; FERREIRA, ANDERSON L.; BOGUSZ JUNIOR, STANISLAU; FUKUDA, KARINA; AUGUSTO, FABIO; DE MEIRELLES, LUCIANA R.; et al. Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment. Experimental Biology and Medicine, v. 239, n. 5, p. 542-551, . Web of Science Citations: 15. (10/16752-3)

BETIM CAZARIN, CINTHIA BAU; DA SILVA, JULIANA KELLY; COLOMEU, TALITA CRISTINA; BATISTA, ANGELA GIOVANA; MOLINA MELETTI, LAURA MARIA; RIZZATO PASCHOAL, JONAS AUGUSTO; BOGUSZ JUNIOR, STANISLAU; DE CAMPOS BRAGA, PATRICIA APARECIDA; REYES REYES, FELIX GUILLERMO; AUGUSTO, FABIO; et al. Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis. Journal of Functional Foods, v. 17, p. 575-586, . Web of Science Citations: 10. (10/16752-3)

OLIVEIRA-ALVES, SHEILA CRISTINA; VENDRAMINI-COSTA, DEBORA BARBOSA; BETIM CAZARIN, CINTHIA BAU; MAROSTICA, MARIO ROBERTO JUNIOR; BORGES FERREIRA, JOAO PEDRO; SILVA, ANDREIA BENTO; PRADO, MARCELO ALEXANDRE; BRONZE, MARIA ROSARIO. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil. Food Chemistry, v. 232, p. 295-305, . Web of Science Citations: 23. (12/23813-4)

BUSCH FURLAN, CIBELE PRISCILA; VALLE, SANDRA COSTA; OSTMAN, ELIN; MAROSTICA, JR., MARIO ROBERTO; TOVAR, JUSCELINO. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects. Journal of Functional Foods, v. 38, n. A, p. 349-354, . Web of Science Citations: 6. (15/13320-9)

BALLARD, CINTIA R.; GALVAO, TAIS F.; CAZARIN, CINTHIA B. B.; MAROSTICA JR, MARIO R.. Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis. CURRENT PHARMACEUTICAL DESIGN, v. 25, n. 32, p. 3484-3497, . Web of Science Citations: 1. (15/50333-1, 18/11069-5)

MARINELI, RAFAELA DA SILVA; LENQUISTE, SABRINA ALVES; MORAES, ERICA AGUIAR; MAROSTICA, JR., MARIO ROBERTO. Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats. Food Research International, v. 76, n. 3, p. 666-674, . Web of Science Citations: 20. (12/23813-4)

LIMA, GLAUCIA CARIELO; CORREA VIEIRA, VIVIAN CRISTINE; BETIM CAZARIN, CINTHIA BAU; RIBEIRO, RAFAELA DA ROSA; BOGUSZ JUNIOR, STANISLAU; DE ALBUQUERQUE, CIBELE LIMA; VIDAL, RAMON OLIVEIRA; NETTO, CLAUDIA CARDOSO; YAMADA, AUREO TATSUMI; AUGUSTO, FABIO; et al. Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats. EUROPEAN JOURNAL OF NUTRITION, v. 57, n. 4, p. 1499-1510, . Web of Science Citations: 2. (10/05681-8, 10/16752-3)

BASEGGIO, ANDRESSA MARA; KIDO, LARISSA AKEMI; VIGANO, JULIANE; CARNEIRO, MARA JUNQUEIRA; LAMAS, CELINA DE ALMEIDA; MARTINEZ, JULIAN; SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND; CAGNON, VALERIA HELENA ALVES; MAROSTICA JUNIOR, MARIO ROBERTO. Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression. JOURNAL OF FOOD BIOCHEMISTRY, . Web of Science Citations: 0. (17/01573-5, 18/11069-5, 15/13320-9, 15/50333-1, 19/13465-8)

BATISTA, ANGELA G.; SOARES, EDILENE S.; MENDONCA, MONIQUE C. P.; DA SILVA, JULIANA K.; DIONISIO, ANA PAULA; SARTORI, CESAR R.; DA CRUZ-HOFLING, MARIA ALICE; MAROSTICA JUNIOR, MARIO R.. Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. MOLECULAR NUTRITION & FOOD RESEARCH, v. 61, n. 10, . Web of Science Citations: 13. (15/50333-1, 10/05262-5)

BETIM CAZARIN, CINTHIA BAU; RODRIGUEZ-NOGALES, ALBA; ALGIERI, FRANCESCA; PILAR UTRILLA, M.; ELENA RODRIGUEZ-CABEZAS, M.; GARRIDO-MESA, JOSE; GUERRA-HERNANDEZ, EDUARDO; DE CAMPOS BRAGA, PATRICIA APARECIDA; REYES REYES, FELIX GUILLERMO; MAROSTICA, JR., MARIO ROBERTO; et al. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis. Journal of Functional Foods, v. 26, p. 565-576, . Web of Science Citations: 7. (12/24262-1)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; CORREA, LUIZ CLAUDIO; BATISTA, ANGELA GIOVANA; BUSCH FURLAN, CIBELE PRISCILA; TELLES BIASOTO, ALINE CAMARAO; PEREIRA, GIULIANO ELIAS; DE CAMARGO, ADRIANO COSTA; MAROSTICA JUNIOR, MARIO ROBERTO. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, . Web of Science Citations: 13. (12/17683-0, 10/16752-3)

SOUZA, ALANN THAFFARELL PORTILHO; FREITAS, GILEADE PEREIRA; LOPES, HELENA BACHA; TOTOLI, GABRIELA GUARALDO CAMPOS; TARONE, ADRIANA GADIOLI; MAROSTICA-JUNIOR, MARIO ROBERTO; ROSA, ADALBERTO LUIZ; BELOTI, MARCIO MATEUS. Jabuticaba peel extract modulates adipocyte and osteoblast differentiation of MSCs from healthy and osteoporotic rats. JOURNAL OF BONE AND MINERAL METABOLISM, v. 39, n. 2, . Web of Science Citations: 0. (15/13320-9, 17/20349-9, 18/11069-5, 15/50333-1, 17/12622-7)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, . Web of Science Citations: 7. (09/54137-1, 11/06083-0, 15/50333-1, 15/24351-2, 06/03263-9, 17/04231-8, 18/04067-6, 16/18465-8, 11/51707-1)

AGUIAR, LAIS MARINHO; BICAS, JULIANO LEMOS; FUENTES, EDUARDO; ALARCON, MARCELO; GONZALEZ, IVAN PALOMO; PASTORE, GLAUCIA MARIA; MAROSTICA JUNIOR, MARIO ROBERTO; CAZARIN, CINTHIA BAU BETIM. Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases. Food Research International, v. 139, . Web of Science Citations: 0. (18/11069-5, 15/50333-1, 15/13320-9)

TARONE, ADRIANA GADIOLI; SILVA, ERIC KEVEN; BARROS, HELENA DIAS DE FREITAS QUEIROZ; CAZARIN, CINTHIA BAU BETIM; JUNIOR, MARIO ROBERTO MAROSTICA. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds. Food Research International, v. 140, . Web of Science Citations: 6. (15/13320-9, 15/50333-1)

BELMIRO, RICARDO HENRIQUE; OLIVEIRA, LUDMILLA DE CARVALHO; GERALDI, MARINA VILAR; MAROSTICA JUNIOR, MARIO ROBERTO; CRISTIANINI, MARCELO. Modification of coffee coproducts by-products by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 68, . Web of Science Citations: 2. (19/12244-8)

SANZANA, SIGRID; RODRIGUEZ, LYANNE; BARRAZA BARRIONUEVO, HAYLEEN; ALBORNOZ POBLETE, CESAR; MAROSTICA JUNIOR, MARIO ROBERTO; FUENTES, EDUARDO; PALOMO, IVAN. Antiplatelet Activity of Cucurbita maxima. JOURNAL OF MEDICINAL FOOD, . Web of Science Citations: 1. (15/50333-1, 18/11069-5, 15/13320-9)

QUATRIN, ANDREIA; RAMPELOTTO, CRISTINE; PAULETTO, ROBERSON; MAURER, LUANA HASELEIN; NICHELLE, SABRINA MARAFIGA; KLEIN, BRUNA; RODRIGUES, RENATA FRITZSCHE; MAROSTICA JUNIOR, MARIO ROBERTO; FONSECA, BRUNA DE SOUZA; DE MENEZES, CRISTIANO RAGAGNIN; et al. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods, v. 65, . Web of Science Citations: 0. (18/11069-5, 15/50333-1)

BARROS, HELENA D. F. Q.; MAXIMO, GUILHERME J.; CAZARIN, CINTHIA B. B.; PEREIRA, JORGE F. B.; MAROSTICA JUNIOR, MARIO R.. Subacute toxicity assessment of biobased ionic liquids in rats. Food Research International, v. 134, . Web of Science Citations: 0. (14/21252-0, 16/08566-1, 16/24461-5, 17/04231-8, 14/16424-7)

ALEXANDRINO, THAIS DOLFINI; TOMAZINI MUNHOZ MOYA, AMANDA MARIA; MADUREIRA DE MEDEIROS, TIAGO DANIEL; MORARI, JOSEANE; VELLOSO, LICIO AUGUSTO; LEAL, RAQUEL FRANCO; MAROSTICA, MARIO ROBERTO; PASTORE, GLAUCIA MARIA; BETIM CAZARIN, CINTHIA BAU; BICAS, JULIANO LEMOS. Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis. PHARMANUTRITION, v. 14, . Web of Science Citations: 0. (16/21619-7, 15/50333-1, 15/13320-9, 18/11069-5)

PECANHA, JULIANA DE SOUZA; DOS SANTOS, NATHALIA MEDINA; MAROSTICA JUNIOR, MARIO ROBERTO; MICHELETTI, ANA CAMILA; LIAO, LUCIANO MORAIS; ALCANTARA, GLAUCIA BRAZ. NMR-based metabolomics of dried berries in comparison with dietary supplements. Journal of Pharmaceutical and Biomedical Analysis, v. 209, . Web of Science Citations: 0. (15/50333-1, 15/13320-9, 18/11069-5, 19/13465-8)

ARRUDA, HENRIQUE SILVANO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA; MAROSTICA JUNIOR, MARIO ROBERTO. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules, v. 26, n. 9, . Web of Science Citations: 1. (19/27103-0, 19/13465-8, 18/11069-5, 18/10608-0, 15/13320-9, 15/50333-1)

GERALDI, MARINA VILAR; BETIM CAZARIN, CINTHIA BAU; DIAS-AUDIBERT, FLAVIA LUISA; PEREIRA, GUSTAVO ARAUJO; CARVALHO, GABRIELA GUIMARAES; KABUKI, DIRCE YORIKA; CATHARINO, RODRIGO RAMOS; PASTORE, GLAUCIA MARIA; BEHRENS, JORGE HERMAN; CRISTIANINI, MARCELO; et al. Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, . Web of Science Citations: 2. (15/50333-1, 15/13320-9, 18/11069-5, 19/12244-8)

BARROS MARIUTTI, LILIAN REGINA; REBELO, KEMILLA SARMENTO; BISCONSIN-JUNIOR, ANTONIO; DE MORAIS, JANNE SANTOS; MAGNANI, MARCIANE; MALDONADE, IRIANI RODRIGUES; MADEIRA, NUNO RODRIGO; TIENGO, ANDREA; MAROSTICA, JR., MARIO ROBERTO; BETIM CAZARIN, CINTHIA BAU. The use of alternative food sources to improve health and guarantee access and food intake. Food Research International, v. 149, . Web of Science Citations: 0. (19/13465-8, 18/11069-5, 15/50333-1, 15/13320-9)

KIDO, LARISSA AKEMI; HAHM, EUN-RYEONG; KIM, SU-HYEONG; BASEGGIO, ANDRESSA MARA; CAGNON, VALERIA HELENA ALVES; SINGH, SHIVENDRA V.; MAROSTICA, JR., MARIO ROBERTO. Prevention of Prostate Cancer in Transgenic Adenocarcinoma of the Mouse Prostate Mice by Yellow Passion Fruit Extract and Antiproliferative Effects of Its Bioactive Compound Piceatannol. JOURNAL OF CANCER PREVENTION, v. 25, n. 2, p. 87-99, . Web of Science Citations: 3. (18/11069-5, 15/50333-1, 18/09793-7, 15/13320-9)

DO NASCIMENTO, ROBERTO DE PAULA; MOYA, AMANDA MARIA TOMAZINI MUNHOZ; MACHADO, ANA PAULA DA FONSECA; GERALDI, MARINA VILAR; DIEZ-ECHAVE, PATRICIA; VEZZA, TERESA; GALVEZ, JULIO; CAZARIN, CINTHIA BAIL BETIM; MAROSTICA, JR., MARIO ROBERTO. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International, v. 139, . Web of Science Citations: 0. (15/50333-1, 15/13320-9, 19/12244-8, 17/23657-6, 18/11069-5)

ARRUDA, HENRIQUE SILVANO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA; MAROSTICA JUNIOR, MARIO ROBERTO. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules, v. 26, n. 9, . Web of Science Citations: 1. (19/27103-0, 19/13465-8, 18/11069-5, 18/10608-0, 15/13320-9, 15/50333-1)

GERALDI, MARINA VILAR; BETIM CAZARIN, CINTHIA BAU; DIAS-AUDIBERT, FLAVIA LUISA; PEREIRA, GUSTAVO ARAUJO; CARVALHO, GABRIELA GUIMARAES; KABUKI, DIRCE YORIKA; CATHARINO, RODRIGO RAMOS; PASTORE, GLAUCIA MARIA; BEHRENS, JORGE HERMAN; CRISTIANINI, MARCELO; et al. Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, . Web of Science Citations: 2. (15/50333-1, 15/13320-9, 18/11069-5, 19/12244-8)

BARROS MARIUTTI, LILIAN REGINA; REBELO, KEMILLA SARMENTO; BISCONSIN-JUNIOR, ANTONIO; DE MORAIS, JANNE SANTOS; MAGNANI, MARCIANE; MALDONADE, IRIANI RODRIGUES; MADEIRA, NUNO RODRIGO; TIENGO, ANDREA; MAROSTICA, JR., MARIO ROBERTO; BETIM CAZARIN, CINTHIA BAU. The use of alternative food sources to improve health and guarantee access and food intake. Food Research International, v. 149, . Web of Science Citations: 0. (19/13465-8, 18/11069-5, 15/50333-1, 15/13320-9)

KIDO, LARISSA AKEMI; HAHM, EUN-RYEONG; KIM, SU-HYEONG; BASEGGIO, ANDRESSA MARA; CAGNON, VALERIA HELENA ALVES; SINGH, SHIVENDRA V.; MAROSTICA, JR., MARIO ROBERTO. Prevention of Prostate Cancer in Transgenic Adenocarcinoma of the Mouse Prostate Mice by Yellow Passion Fruit Extract and Antiproliferative Effects of Its Bioactive Compound Piceatannol. JOURNAL OF CANCER PREVENTION, v. 25, n. 2, p. 87-99, . Web of Science Citations: 3. (18/11069-5, 15/50333-1, 18/09793-7, 15/13320-9)

DO NASCIMENTO, ROBERTO DE PAULA; MOYA, AMANDA MARIA TOMAZINI MUNHOZ; MACHADO, ANA PAULA DA FONSECA; GERALDI, MARINA VILAR; DIEZ-ECHAVE, PATRICIA; VEZZA, TERESA; GALVEZ, JULIO; CAZARIN, CINTHIA BAIL BETIM; MAROSTICA, JR., MARIO ROBERTO. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International, v. 139, . Web of Science Citations: 0. (15/50333-1, 15/13320-9, 19/12244-8, 17/23657-6, 18/11069-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

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BASEGGIO, Andressa Mara. Efeito da casca de jabuticaba liofilizada (Myrciaria sp.) em marcadores de autofagia em tecido adiposo de camundongos = Effect of freeze-dried jaboticaba peel (Myrciaria sp.) in autophagy markers from adipose tissue in mice. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP).  (15/20766-3

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Patent applications

Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação PCT/BR2018/000011 - Universidade Estadual de Campinas (UNICAMP). Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação - March 2018, 07

COMPOSIÇÃO COMPREENDENDO EXTRATO DA CASCA DE JABUTICABA, E USOS DO MESMA BR1020170054624 - Universidade Estadual de Campinas (UNICAMP). Mário Roberto Marostica Junior; Valéria H. Alves Cagnon Quitete; Celina De Almeida Lamas; Sabrina Alves Lenquiste; Felix Guillermo Reyes Reyes; Patricia Aparecida De Campos Braga; Andressa Mara Baseggio - March 2017, 17

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