graduate at Engenharia Agronômica from Universidade de Taubaté (1983), master's at Botany from Universidade Estadual Paulista Júlio de Mesquita Filho (1990) and ph.d. at Botany from Universidade Estadual Paulista Júlio de Mesquita Filho (1994). Has experience in Biochemistry, acting on the following subjects: peroxidase, poliaminas, micropropagação, pós-colheita and pos-colheita. (Source: Lattes Curriculum)
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Honey, milk, and olive oil are among the most adulterated foods worldwide. Usually, honey adulteration results from the addition of sucrose or by supplementing bee diets with other types of sugars. In connection with the honey bee production private sector of the SC e SP states, this projects aims at to chemically profile floral honeys from representative geographic production regions ove…
Vegetables and fruits are sources of bioactive compounds and has been described in several studies showing an inverse association between the consumption of these foods and mortality from diseases. This effect may be attributed mainly to the presence of antioxidants such as (poly) phenols, carotenoids and vitamin C and often to the bioactive amines, considered fundamental molecules in rel…
Some chemicals compounds, such as phenolics, carotenoids, Vitamin C and polyamines, have been described by presenting scavenging properties, as well as their beneficial effects to health. Our laboratory and research group has been examined in recent years some of these metabolites in plants (fruits and vegetables), during the post-harvest and various results have been obtained. However, d…
The visit of Professor Fabio Vianello will enable the exchange of scientific information in the field of biochemistry and plant physiology, and promote the internationalization of UNESP. The Doctor Vianello will teach some methods of analysis of phenolic compounds, enzymes (peroxidase and aminooxidases), length of courses, lectures to students of many different courses, of two campi of UN…
(Only some records are available in English at this moment)
Hypovitaminosis A is a world public health problem, mainly in developing and underdeveloped countries. Sweet potato (Ipomoea potatoes) is a food that is easily accessible, inexpensive, and can offer to the population high levels of pro-vitamin A carotenoids (pVACs), which helps to control this deficiency. This project aims to analyze the carotenoid content and profile in orange-fleshed sw…
From 01/11/2016 to 10/31/2017, the FAPESP Project entitled "Antioxidant and nutritional components in banana during post-harvest and after thermal processing" (Process: 2016 / 17241-9), in which we analyzed total phenols, total flavonoids and total carotenoids, antioxidant activity (DPPH and FRAP), total sugars, total lipids (LT) and total proteins (PT) of 4 banana accessions and/or new i…
(Only some records are available in English at this moment)
Compounds with antioxidant activity, such as carotenoids, amino acids, vitamins and phenolic compounds have been extensity studied due to its possible biological effects and benefits to human health. For this reason many researchers of pharmaceutical and agrochemical industries have studied plant species such as Spathodea campanulata. A wide variety of secondary metabolites is produced by…
Vegetative propagation is the main form of Eucalyptus´s shoots production for several advantages, however some clones still have difficulties in propagation, inclusively in rooting. Auxins are characterized as the main growth regulator able to improve this process. Indirectly, flavonoids and hydrogen peroxide can also contribute for rooting by increasing the activity of endogenous auxin. …
| 1 / 1 | Ongoing research grants |
| 6 / 4 | Completed research grants |
| 26 / 13 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 35 / 20 | All research grants and scholarships |
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CV Lattes
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