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Luiz Antonio Gioielli

CV Lattes

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduate at Farmácia e Bioquímica from Universidade de São Paulo (1974), Master at Biochemical-Pharmaceutical Technology from Universidade de São Paulo (1979) and PhD. at Food Science from Universidade de São Paulo (1985). Has experience in Food Science and Technology, focusing on Dietetic and Nutricional Food Technology, acting on the following subjects: interesterification, structured lipids and fat modification techniques. (Source: Lattes Curriculum)

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