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João Batista de Almeida e Silva

CV Lattes

Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia Química from Faculdade de Engenharia Química de Lorena (1986), master's at Science and Technology of the Food from Universidade Federal de Viçosa (1991) and ph.d. at Tecnologia Bioquímico Farmacêutica from Universidade de São Paulo (1996). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: fermentação, cerveja, xilitol, bebidas and alimentos. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Una cerveza brillante 
Light-infused beer 
News published in Agência FAPESP Newsletter about the researcher
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PROCESSO DE PRODUÇÃO DE XAROPE DE CANA DE AÇUCAR BR1020130301558 - Universidade de São Paulo (USP). Joao Batista de Almeida e Silva; Maria Bernadete de Medeiros; Raquel Aizemberg; Fabricio Batista Ferreira - November 2013, 25

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