Advanced search
Start date
Betweenand

Carlos Augusto Fernandes de Oliveira

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Veterinary Medicine at the University of São Paulo (1983), with Master's (1991) and PhD (1994) in Public Health at the University of São Paulo. He was the Head of the Department of Food Engineering of School of Animal Science and Food Engineering (FZEA/USP). Full Professor at FZEA/USP since 2009. Currently, he is the Vice-Dean of FZEA-USP for the term between August/2021 and August/2025. He is Co-Editor-in-Chief of the journal Food Science & Technology, also participating as Editorial Board member of several international journals. He conducted a sabbatical period in the Norwegian Veterinary Institute, in Oslo Norway, during 2016-2017. He has experience in Food Science and Technology, Toxicity and Residues of Mycotoxins in Food Products, Food Microbiology, Inspection of Animal-Derived Food Products, Chromatographic Analysis and Dairy Tecnology, acting mainly on the following subjects: aflatoxins, fumonisins, residues, biomarkers, decontamination, lactic acid bacteria, pathogenic bacteria, microbial biofilms, milk and quality. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated July 02, 2022
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: