Juliana Duarte Messana

• Abstract

  The Brazilian beef production from feedlot have been increased due to requirements of the market on efficiency and meat quality. Feedlot diets rich in concentrates may increase the risks of metabolic disorders ( ex. acidosis) caused by higher ingestion of carbohydrates with high rate of fermentation. The use of crude glycerin combined with virginiamycin may increase the utilization of lac…

  Performance and carcass traits of Nellore bulls fed with diets rich in concentrates with crude glycerin combined with virginiamycin, BP.IC

• Abstract

  In developing countries, the consumption of animal products could double by 2030 due to the low current consumption (FAO, 2015). Global demand for meat is growing due to population growth, the increase in per capita income and urbanization. Thus, the optimization of production and quality of meat, with features desired by the market as adequate amount of fat, tenderness, flavor of the mea…

  Carcass evaluation and meat quality of beef cattle from different genetic groups raised on pasture, supplemented or not, and finished in feedlot, BP.IC

• Abstract

  Dietary phosphorus requirements for cattle feedlot may be lower than recommended by the National Research Council (NRC). In addition, excess phosphorus intake is mainly excreted in the feces and urine of animals, accumulates in the soil and can cause eutrophication of water resources, and bring economic losses due to wastage of mineral resource. There are no scientific evidence from a nut…

  Intake and digestibility of diets supplemented with or without phosphorus Nelore cattle feedlot, BP.IC

(Only some records are available in English at this moment)

• Abstract

  Out to be directly related to the production and the remuneration of the consumer market, the meat quality is extremely important for meat producers. Thus, understanding the influence of different dietary plans during the growth and finishing phase of beef cattle is of utmost importance. However, studies evaluating the effect of intake and digestibility of the diets of cattle at different…

  Effect of intake and digestibility of the diet of cattle at different feeding treatment during stockering and finishing periods on carcass traits and meat quality, BE.EP.IC