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Izabela Dutra Alvim

CV Lattes ResearcherID ORCID Google Scholar Citations


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduate at Food Engineering from Universidade Federal de Viçosa (1997), master's at Food Science and Technology Food from Universidade Estadual de Campinas (2001) and PhD at Food Science and Technology from Universidade Estadual de Campinas (2005). Has experience in Food Science and Technology, acting on the following subjects: autolisado, extrato, levedura, aulólise and leveduras. (Source: Lattes Curriculum)

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