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Katia Sivieri

CV Lattes ORCID Google Scholar Citations


Anhanguera Educacional S/A (AESA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Ciencias Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1994), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (1997) and doctorate at Pharmacy from Universidade de São Paulo (2002). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: bebidas, laticínios, substitutos de gordura, microbiologia and reologia. (Source: Lattes Curriculum)

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(References retrieved automatically from State of São Paulo Research Institutions)

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