Advanced search
Start date
Betweenand

Maria Aparecida Mauro

CV Lattes ResearcherID ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's degree in Food Engineering from the State University of Campinas (1984), Master's in Food Engineering from the State University of Campinas (1992), Ph.D. in Food Engineering from the State University of Campinas (1998) and post-doctorate from the University of Bologna , Cesena, Italy. She is currently an assistant Phd professor at the Universidade Estadual Paulista Julio de Mesquita Filho. Has experience in Food Engineering, acting on the following topics: osmotic dehydration and drying of vegetables, intermittent drying, energy optimization, effects of drying on the quality of dehydrated products, colloidal systems applied to the structuring of hydrogels, foams, biofilms and edible coatings. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated January 15, 2022
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (27)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SILVA, K. S.; FONSECA, T. M. R.; AMADO, L. R.; MAURO, M. A.. Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin. FOOD PACKAGING AND SHELF LIFE, v. 16, p. 122-128, . Web of Science Citations: 6. (12/24259-0, 17/02808-6)

TODISCO, KATIELI MARTINS; JANZANTTI, NATALIA SOARES; SANTOS, ADRIANA BARBOSA; GALLI, FELIPE SESTARI; MAURO, MARIA APARECIDA. Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 4735-4746, . Web of Science Citations: 1. (14/11514-8)

FILIPPIN, ANA PAULA; MOLINA FILHO, LUCIDIO; FADEL, VALMIR; MAURO, MARIA APARECIDA. Thermal intermittent drying of apples and its effects on energy consumption. Drying Technology, v. 36, n. 14, p. 1662-1677, . Web of Science Citations: 6. (14/11514-8)

AMADO, LAIS RAVAZZI; SILVA, KEILA DE SOUZA; MAURO, MARIA APARECIDA. Drying of mangoes (Mangifera indica L. cv. Palmer) at changeable temperature conditions-Effects on energy consumption and quality of the dehydrated fruit. JOURNAL OF FOOD PROCESS ENGINEERING, v. 44, n. 2, SI, . Web of Science Citations: 0. (15/18638-7, 14/11514-8)

HUAMANI-MELENDEZ, V. J.; MAURO, M. A.; DARROS-BARBOSA, R.. Physicochemical and rheological properties of aqueous Tara gum solutions. FOOD HYDROCOLLOIDS, v. 111, . Web of Science Citations: 0. (17/02808-6)

MARIA CHAUX-GUTIERREZ, ANA; JOSE PEREZ-MONTERROZA, EZEQUIEL; MARIA GRANDA-RESTREPO, DIANA; APARECIDA MAURO, MARIA. Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, . Web of Science Citations: 0. (17/02808-6)

SHIGEMATSU, E.; DORTA, C.; SANTOS, D. N.; FERREIRA, K. A.; GOES-FAVONI, S. P.; OSHIIWA, M.; MAURO, M. A.. Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots. INTERNATIONAL FOOD RESEARCH JOURNAL, v. 26, n. 4, p. 1285-1292, . Web of Science Citations: 0. (14/11514-8)

MARIA DE CARVALHO, TAVARES IASNAIA; KUBOYAMA NOGUEIRA, TUANY YURI; MAURO, MARIA APARECIDA; GOMEZ-ALONSO, SERGIO; GOMES, ELENI; DA-SILVA, ROBERTO; HERMOSIN-GUTIERREZ, ISIDRO; LAGO-VANZELA, ELLEN SILVA. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds. Food Research International, v. 102, p. 32-42, . Web of Science Citations: 11. (14/11514-8, 13/19057-2)

SHIGEMATSU, ELKE; DORTA, CLAUDIA; RODRIGUES, FABIO J.; CEDRAN, MARINA F.; GIANNONI, JULIANA A.; OSHIIWA, MARIE; MAURO, MARIA A.. Edible coating with probiotic as a quality factor for minimally processed carrots. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 9, p. 3712-3720, . Web of Science Citations: 3. (14/11514-8)

CHAUX-GUTIERREZ, ANA MARIA; PEREZ-MONTERROZA, EZEQUIEL JOSE; NICOLETTI TELIS, VANIA REGINA; MAURO, MARIA APARECIDA. The Physical and Morphological Characteristics of Mango Powder (Mangifera indica L. cv Tommy Atkins) Produced by Foam Mat Drying. FOOD BIOPHYSICS, v. 12, n. 1, p. 69-77, . Web of Science Citations: 1. (14/11514-8, 12/21428-6)

SILVA, KEILA S.; FERNANDES, MILENA A.; MAURO, MARIA A.. Effect of calcium on the osmotic dehydration kinetics and quality of pineapple. Journal of Food Engineering, v. 134, p. 37-44, . Web of Science Citations: 33. (10/11412-0)

MOLINA FILHO, LUC-DIO; FRASCARELI, ELEN CRISTINA; MAURO, MARIA APARECIDA. Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata). Food and Bioprocess Technology, v. 9, n. 5, p. 859-871, . Web of Science Citations: 5. (07/07586-0)

CHAUX-GUTIERREZ, ANA MARIA; SANTOS, ADRIANA BARBOSA; GRANDA-RESTREPO, DIANA MARIA; MAURO, MARIA APARECIDA. Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality. Drying Technology, v. 35, n. 5, p. 631-641, . Web of Science Citations: 4. (14/11514-8, 12/21428-6)

MONNERAT‚ S.M.; PIZZI‚ T.R.M.; MAURO‚ M.A.; MENEGALLI‚ F.C.. Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples. Food Research International, v. 39, n. 6, p. 739-748, .

SILVA, KEILA DE SOUZA; CAETANO, LIDIMARA CASSIA; GARCIA, CAROLINA CASTILHO; ROMERO, JAVIER TELIS; SANTOS, ADRIANA BARBOSA; MAURO, MARIA APARECIDA. Osmotic dehydration process for low temperature blanched pumpkin. Journal of Food Engineering, v. 105, n. 1, p. 56-64, . Web of Science Citations: 22. (03/10151-4, 07/07586-0, 07/01879-5)

MONNERAT, S. M.; PIZZI, T. R. M.; MAURO, M. A.; MENEGALLI, F. C.. Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients. Journal of Food Engineering, v. 100, n. 4, p. 604-612, . Web of Science Citations: 15.

DE OLIVEIRA, MARIA MARIANA GARCIA; DE SOUZA SILVA, KEILA; MAURO, MARIA APARECIDA. Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films. FOOD BIOPHYSICS, . Web of Science Citations: 0. (12/24259-0, 17/08544-0, 17/02808-6)

CHAUX-GUTIERREZ, ANA M.; PEREZ-MONTERROZA, EZEQUIEL J.; GRANDA-RESTREPO, DIANA M.; MAURO, MARIA A.. Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 11, . Web of Science Citations: 0. (17/02808-6)

CHAUX-GUTIERREZ, ANA MARIA; PEREZ-MONTERROZA, EZEQUIEL JOSE; MAURO, MARIA APARECIDA. Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures. FOOD HYDROCOLLOIDS, v. 92, p. 60-68, . Web of Science Citations: 2. (12/24259-0, 17/02808-6)

OLIVATI, CAROLINA; DE OLIVEIRA NISHIYAMA, YARA PAULA; DE SOUZA, REGINALDO TEODORO; JANZANTTI, NATALIA SOARES; MAURO, MARIA APARECIDA; GOMES, ELENI; HERMOSIN-GUTIERREZ, ISIDRO; DA SILVA, ROBERTO; LAGO-VANZELA, ELLEN SILVA. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food Research International, v. 116, p. 190-199, . Web of Science Citations: 0. (14/11514-8, 17/16482-5)

OLIVATI, CAROLINA; DE OLIVEIRA NISHIYAMA, YARA PAULA; DE SOUZA, REGINALDO TEODORO; JANZANTTI, NATALIA SOARES; MAURO, MARIA APARECIDA; GOMES, ELENI; HERMOSIN-GUTIERREZ, ISIDRO; DA SILVA, ROBERTO; LAGO-VANZELA, ELLEN SILVA. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food Research International, v. 116, p. 190-199, . (14/11514-8, 17/16482-5)

DE OLIVEIRA, MARIA MARIANA GARCIA; DE SOUZA SILVA, KEILA; MAURO, MARIA APARECIDA. Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films. FOOD BIOPHYSICS, v. 16, n. 2, . (17/08544-0, 17/02808-6, 12/24259-0)

CHAUX-GUTIERREZ, ANA M.; PEREZ-MONTERROZA, EZEQUIEL J.; GRANDA-RESTREPO, DIANA M.; MAURO, MARIA A.. Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 11, . (17/02808-6)

HUAMANI-MELENDEZ, VICTOR J.; BARRAGAN-CONDORI, MELQUIADES; MAURO, MARIA APARECIDA; DARROS-BARBOSA, ROGER. Rheological and equilibrium properties of milk proteins and tara gum mixtures. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, n. 6, SI, . (17/02808-6)

CHAUX-GUTIERREZ, ANA MARIA; PEREZ-MONTERROZA, EZEQUIEL JOSE; MAURO, MARIA APARECIDA. Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures. FOOD HYDROCOLLOIDS, v. 92, p. 60-68, . (17/02808-6, 12/24259-0)

DE CARVALHO TAVARES, IASNAIA MARIA; DE CASTILHOS, BONATTO MACHADO; MAURO, MARIA APARECIDA; RAMOS, AFONSO MOTA; DE SOUZA, REGINALDO TEODORO; GOMEZ-ALONSO, SERGIO; GOMES, ELENI; DA-SILVA, ROBERTO; HERMOSIN-GUTIERREZ, ISIDRO; LAGO-VANZELA, ELLEN SILVA. BRS Violeta (BRS Rubea x IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity. Food Chemistry, v. 298, . (13/19057-2, 14/11514-8, 17/16482-5)

PIRES, LILIANE DE SOUZA; TODISCO, KATIELI MARTINS; JANZANTTI, NATALIA SOARES; MAURO, MARIA APARECIDA. Black garlic: Effects of the processing on the kinetics of browning and moisture transfer and on antioxidant properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 43, n. 10, . (17/02808-6)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Maria Mariana Garcia de. Filmes de proteína de soja e carboximetilcelulose e aplicação como cobertura comestível em secagem intermitente de mamão.  139 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (17/08544-0

GUTIÉRREZ, Ana María Chaux. Desidratação de polpa de manga em leito de espuma com e sem intermitência térmica.  123 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (12/21428-6

SILVA, Keila de Souza. Desidratação de abóbora (Cucurbita moschata) por métodos combinados.  94 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (07/01879-5

AMADO, Laís Ravazzi. Estudo do efeito de cobertura comestível e secagem intermitente sobre a qualidade de manga desidratada.  173 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (15/18638-7

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: