Antonio José de Almeida Meirelles - BV FAPESP
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Antonio José de Almeida Meirelles

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Antonio J. A. Meirelles has a degree in Food Engineering from the State University of Campinas (UNICAMP, 1980), a Master's degree in Food Engineering from UNICAMP (1984), a PhD in Thermal Process Engineering from Technische Hochschule Merseburg (currently Martin Luther Universität, Germany, 1987) and PhD in Economic Science from UNICAMP (1997). He is a Full Professor at the State University of Campinas. He has experience in Food Science and Technology, with emphasis on Phase Equilibrium and Separation Processes, working mainly on the following topics: vapor-liquid, liquid-liquid and solid-liquid equilibria of fatty systems and aqueous solutions, distillation, liquid-liquid extraction, adsorption, refining of vegetable oils, alcoholic distillation and purification of biomolecules. He also develops research activities at the interface of process engineering with the production of bioenergy, of bio-products and bio-refineries. His activities in economics focused on monetary theory and the development of macroeconomic models inspired by the works of Minsky, Kalecki, Dutt and Foley. (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
New center will provide technologies to enhance competitiveness of small and medium farmers 
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News published in Agência FAPESP Newsletter about the researcher
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Patent applications

PROCESSO DE OBTENÇÃO DE EMULSÕES ALTAMENTE ESTÁVEIS E FORMULAÇÃO DE EMULSÕES ALTAMENTE ESTÁVEIS BR1020180771701 - Universidade Estadual de Campinas (UNICAMP). ARIEL ANTONIO CAMPOS TOLEDO HIJO / ANTONIO JOSÉ DE ALMEIDA MEIRELLES / ROSIANE LOPES DA CUNHA / AURELIANO AGOSTINHO DIAS MEIRELLE - December 2018, 19

PROCESSO DE OBTENÇÃO DE COMPOSIÇÕES NUTRACÊUTICAS E COMPOSIÇÕES NUTRACÊUTICAS ASSIM OBTIDAS BR1020200269747 - Universidade Estadual de Campinas (UNICAMP). Robin Don Rogers ; Ariel Antonio Campos Toledo Hijo ; Antonio Jose De Almeida Meirelles ; Gabriela Gurau - December 2020, 29

PROCESSO DE OBTENÇÃO DE COMPOSIÇÕES NUTRACÊUTICAS E COMPOSIÇÕES NUTRACÊUTICAS ASSIM OBTIDAS PCT/BR2021/050524 - Universidade Estadual de Campinas (UNICAMP). Antonio Jose De Almeida Meirelles ; Ariel Antonio Campos Toledo Hijo ; Robin Don Rogers ; Gabriela Gurau - November 2021, 29

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