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Mariza Landgraf

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Ciências Farmacêuticas from Universidade Estadual Paulista Júlio de Mesquita Filho (1975), master's at Ciência dos Alimentos from Universidade de São Paulo (1978) and doctorate at Microbiology from Universidade de São Paulo (1989). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: listeria monocytogenes, salmonella, irradiação de alimentos, gamma irradiation and salmonella spp. (Source: Lattes Curriculum)

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