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Delia Rita Tapia Blácido

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation from the last research proposal)
Birthplace: Peru

graduate at Engenharia Agroindustrial from Universidad Nacional del Santa (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2006). He is currently pós-doutorado at Universidade Estadual de Campinas. Has experience in Science and Technology of the Food, focusing on Food Storage, acting on the following subjects: farinha de amaranto, biofilmes, propiedades mecánicas, harina de amaranto and edible film. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Reutilizar, reemplazar, degradar 
Reuse, replace, degrade 
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VEICULO: TITULO (DATA)
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