CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: quercetina, bioacessibilidade, beta-caroteno, nanopartículas and microencapsulação. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The demand for healthier food products requires the deployment of new technics in order to guarantee nutritional quality, suitable color, texture and flavor, as well as to provide controlled release of flavor and other ingredients added in the formulation. Thus, based on nano/microencapsulation methods, the incorporation of bioactive into food matrix may be viable to preserve organoleptic…
The increasing interest of the consumers in food products with functional properties is evident, and the incorporation of compounds with this characteristic in food formulations leads to studies aiming to evaluate their absorption in the gastrointestinal tract. Flavonoids have been extensively studied due to their antioxidant properties; however, the incorporation of some of these molecul…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |