Abstract
The gum of the cashew tree is an acid heteropolysaccharide composed of galactose, arabinose, glucose, ramnose, mannose and glucuronic acid. It is a non-toxic product which, in cosmetics, could be used in a similar way to gum arabic or other gums such as xanthan. In addition to this, the gum of the cashew is a sub-product of the production of cashew, of which Brazil is the second largest p…