CV Lattes
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Universidade de Franca (UNIFRAN). Pró-Reitoria Adjunta de Pesquisa e Pós-Graduação (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Farmácia Bioquímica from Universidade de São Paulo (1998), master's at Chemistry from Universidade de São Paulo (2001) and ph.d. at Chemistry from Universidade de São Paulo (2006). Has experience in Pharmacy, focusing on Pharmacognosie, acting on the following subjects: viguiera arenaria, pimaranos, atividade antimicrobiana, asteraceae and rat carotid. (Source: Lattes Curriculum)
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The Brazilian propolis produced by Apis mellifera called green, brown and red have great economic importance, due to their biological activities and export to several countries, such as Japan and China, and production of approximately 200 tons per year. The main botanical origins of Brazilian propolis are: Baccharis dracunculifolia for green propolis; Araucaria sp, Eucalyptus sp and other…
The Brazilian propolis produced by Apis mellifera called green, brown and red have great economic importance, due to their biological activities and export to several countries, such as Japan and China, and production of approximately 200 tons per year. The main botanical origins of Brazilian propolis are: Baccharis dracunculifolia for green propolis; Araucaria sp, Eucalyptus sp and other…
Periodontal diseases comprise inflammatory processes of infectious origin that affect the gingival tissues, called gingivitis and/or the supporting tissues of the teeth, called periodontitis. These diseases are consequences of inflammatory and immune reactions in periodontal tissues induced by microorganisms of bacterial plaque, damaging the tissue and alveolar bone. The main microorganis…
(Only some records are available in English at this moment)
The Brazilian propolis produced by Apis mellifera called green, brown and red have great economic importance, due to their biological activities and export to several countries, such as Japan and China,and productionof approximately 200 tons per year. The main botanical origins of Brazilian propolis are: Baccharis dracunculifolia for green propolis; Araucaria sp, Eucalyptus sp and others…
Brazilian propolis produced by Apis mellifera, known as green, brown and red, with approximately 200 tons produced per year, are of great economic importance for Brazil, since they are exported to several countries, especially Japan and China. In spite of its wide popular use justified by its diverse biological effects, there are no medicines based on propolis registered at ANVISA to date…
Bacterial resistance to antimicrobials is one of the greatest threats to public health worldwide. It is a major concern not only in hospital environments, but also in the community because it culminates in morbidity and mortality. Bacterial resistance development is a natural phenomenon that many times results from indiscriminate drug use-there is a clear link between inadequate use of an…
(Only some records are available in English at this moment)
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| 21 / 16 | Completed scholarships in Brazil |
| 26 / 21 | All research grants and scholarships |
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