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Patrícia de Oliveira Carvalho

CV Lattes ORCID


Universidade São Francisco (USF). Campus Bragança Paulista  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Farmácia from Universidade Federal de Alfenas (1989), graduation at Farmácia Industrial from Pontifícia Universidade Católica de Campinas (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1994) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Pharmacy, acting on the following subjects: lipase, ácidos graxos poliinsaturados, gamma-linolenic acid, ácido gama linolênico and óleo de peixe. (Source: Lattes Curriculum)

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