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Vanderlei Perez Canhos

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Centro de Referência em Informação Ambiental (CRIA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1971), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1975) and ph.d. at Food Science and Technology from Oregon State University (1980). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: fisiologia microbiana, microbiologia - classificacao, isolamento, fungos and taxonomia molecular. (Source: Lattes Curriculum)

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