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Roberta Ceriani

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor in Food Process Engineering (UNICAMP, 2000) and PhD in Food Process Engineering (UNICAMP, 2005). Post-Doc for 3 years in UNICAMP and for 5 months in Denmark Technical University in the group coordinated by Professor Rafiqul Gani. Works on Process Engineering, focusing on Lipid Technology and biodiesel (physical properties, applied thermodynamics, separation processes, computational simulation, liquid-liquid equilibria and vapor-liquid equilibria). In 2006 received the Award given by Bunge Foundation-Youth Category in the area of Food Science and Technology. Nowadays she is a Assistant Professor at Faculty of Chemical Engineering, UNICAMP. (Source: Lattes Curriculum)

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(References retrieved automatically from State of São Paulo Research Institutions)

CORRÊA, Lucas Farias Falcchi. Estudo via equilíbrio líquido-líquido do potencial da gama-valerolactona como solvente verde e aditivo para (bio)combustíveis. Dissertação (Mestrado) -  Faculdade de Engenharia Química.  Universidade Estadual de Campinas (UNICAMP).  Campinas, SP.  (16/25734-5

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