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Roberto da Silva

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduate at Food Engineering from Universidade Federal de Viçosa (1979), master's at Biochemistry from Universidade de São Paulo (1985) and Ph.D at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Biochemistry, acting on the following subjects: CGTase, Cellulase, Xylanase, Thermoascus aurantiacus, Protease, Pectinase and Glucoamylase. (Source: Lattes Curriculum)

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APLICAÇÃO DE PROTEASE MICROBIANA NO PROCESSO DE FABRICAÇÃO DE QUEIJO PI1101014-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade Estadual Paulista (UNESP). Roberto da Silva ; Carolina Merheb Dini ; Eleni Gomes - March 2011, 24

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