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Flávio Luís Schmidt


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1989), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1994) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2000). Has experience in Science and Technology of the Food, acting on the following subjects: engenharia de processos, tecnologia de alimentos, transferência de calor, autoclave and processamento. (Source: Lattes Curriculum)

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Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SCHMIDT, Flávio Luís. Efeito de extratos naturais de origem vegetal sobre esporos de Desulfotomaculum nitrificans. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (92/01657-5

Patent applications

DISPOSITIVO PRESSURIZADO AQUECIDO E SEU USO COMO REÔMETRO CAPILAR E REATOR CONTÍNUO BR1020120107090 - Universidade Estadual de Campinas (UNICAMP). Flávio Luis Schmidt; Valquiria Ros Polski; Alfredo De Almeida Vitali; Antonio Marsaioli Júnior; Vijaya Grama Seetharsamiengar - May 2012, 04

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