CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade de São Paulo (2015). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: radiação gama and ?autumn bliss?. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Beetroot (Beta vulgaris) is a vegetable of great importance for the Brazilian agribusiness and for human diet, being source of bioactive compounds (betalains and phenolic compounds). This vegetable can be consumed in several ways, such as raw or cooked salads, pickles, juices and even as food colorants. Vegetables fresh-cut processing is a technology that is increasingly being developed i…
The sensitivity of fruits and vegetables in a refrigerated environment is a major postharvest problem, causing chilling injury which decreases the value of this product. The 'Murcott' tangor fruit is very sensitive to prolonged exposure to low temperatures. Cold storage allows the marketing of this fruit in the off-season periods, but the damage caused by low temperatures affects the appe…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |