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Ana Lígia Buzolin

CV Lattes

Birthplace: Brazil

graduation at Biotecnologia from Universidade Federal de São Carlos (2011) and master's at Genética Evolutiva e Biologia Molecular from Universidade Federal de São Carlos (2014). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: leveduras, pentoses, bioetanol and cana-de-açúcar. (Source: Lattes Curriculum)

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