CV Lattes
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Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Assistant Professor at the Botany Department, Biosciences Institute, University of Sao Paulo. B.Sc. in Biological Sciences (2004) from the University of Sao Paulo and MSc. in Genetics (2008) from the same university. PhD in Plant Sciences from the University of Dundee/UK (2014). Worked as a Postdoctoral Research Assistant at the University of Dundee/UK from 2014-2017. Experience in plant molecular biology, focusing on regulation of gene expression and acting on the following subjects: transcriptome analysis, alternative splicing, non-coding RNAs, phylogenetic analysis, circadian clock, temperature stress, RNAi, and next generation sequencing. (Source: Lattes Curriculum)
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The future of food security is being threatened by climate change. Rice is a major food crop, but heat stress affects its yield and grain quality. To identify mechanistic solutions to improve rice yield under rising temperatures, molecular responses of heat stress tolerance must be understood. Transcriptional and post-transcriptional controls are involved in a wide range of plant environm…
The future of food security is being threatened by climate change. Rice is a major food crop, but heat stress affects its yield and grain quality. To identify mechanistic solutions to improve rice yield under rising temperatures, molecular responses of heat stress tolerance must be understood. Transcriptional and post-transcriptional controls are involved in a wide range of plant environm…
Global warming is threatening the productivity of many agricultural crops. Rice (Oryza sativa L.) is a major staple food in dozens of countries and its production may be reduced with the increase in global average temperatures resulting from global warming. While transcriptional regulation during heat stress is widely studied, the involvement of epigenetic and post-transcriptional process…
Climate change is one of the main drivers of concerns over future global food security. Alongside increased average surface temperatures, more frequent and intense heat waves are expected, with crop yield-hindering effects that can disproportionately impact underdeveloped and developing economies. Rice, accounting for 8% of worldwide production of primary crops in 2019, is particularly su…
Rice is one of the most consumed foods in the world, but heat stress affects its yield and grain quality. To identify mechanistic solutions to improve rice cultivation under the threat of climate change, molecular responses of tolerance to heat stress must be identified. Transcriptional and post-transcriptional controls are involved in the wide range of environmental responses in plants. …
Rice is a major food crop but heat stress affects its yield and grain quality. To identify mechanistic solutions to improve rice yield under rising temperatures, molecular responses of heat stress tolerance must be understood. Transcriptional and post-transcriptional controls are involved in a wide range of plant environmental responses. Alternative splicing, in particular, is a widesprea…
| 2 / 2 | Ongoing research grants |
| 3 / 3 | Ongoing scholarships in Brazil |
| 3 / 2 | Completed scholarships in Brazil |
| 8 / 7 | All research grants and scholarships |
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