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Carolina Merheb Dini

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2004) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2007). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: thermoascus aurantiacus, protease, fermentação semi-sólida, polifenol oxidase and peroxidase. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated September 23, 2023
Total / Available in English
3 / 1   Completed scholarships in Brazil

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APLICAÇÃO DE PROTEASE MICROBIANA NO PROCESSO DE FABRICAÇÃO DE QUEIJO PI1101014-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade Estadual Paulista (UNESP). Roberto da Silva ; Carolina Merheb Dini ; Eleni Gomes - March 2011, 24

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