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Milena Martelli Tosi

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade de São Paulo (2006) and doctorate at Biochimie, chimie et technologie des aliments from Centre International d?Etudes Supérieures en Sciences Agronomiques (2010). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: linhagens comerciais, bran, aleurone layer, mechanical properties and wheat grain. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (14)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARTELLI, M. R.; CARVALHO, R. A.; SOBRAL, P. J. A.; SANTOS, J. S.. EFFECTS OF EDIBLE COATINGS ON DEEP FAT FRIED CHICKEN NUGGETS. ITALIAN JOURNAL OF FOOD SCIENCE, v. 19, n. SI, p. 188-192, .

MARTELLI-TOSI, MILENA; ASSIS, ODILIO B. G.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; MARTINS, MARIA ALICE; TAPIA-BLACIDO, DELIA R.. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, v. 157, p. 512-520, . (12/22154-7)

MARTELLI-TOSI, MILENA; TORRICILLAS, MARCELA DA SILVA; MARTINS, MARIA ALICE; GARRIDO DE ASSIS, ODILIO BENEDITO; TAPIA-BLACIDO, DELIA RITA. Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw. Journal of Nanomaterials, . (16/16222-0, 14/02432-8, 12/22154-7)

OKAMOTO-SCHALCH, NADIA OBROWNICK; BOTELHO PINHO, SABRINA GUARDA; DE BARROS-ALEXANDRINO, TAIS TEO; DACANAL, GUSTAVO CESAR; GARRIDO ASSIS, ODILIO BENEDITO; MARTELLI-TOSI, MILENA. Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound. Cellulose, v. 27, n. 10, . (16/18788-1)

DA SILVA, NATALIA CRISTINA; DE BARROS-ALEXANDRINO, TAIS TEO; GARRIDO ASSIS, ODILIO BENEDITO; MARTELLI-TOSI, MILENA. Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava. Food Chemistry, v. 354, . (16/18788-1, 19/23171-1)

MARTELLI-TOSI, MILENA; MASSON, MARAIANE M.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; BARROS, TAIS T.; ASSIS, ODILIO B. G.; TAPIA-BLACIDO, DELIA R.. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. Carbohydrate Polymers, v. 198, p. 61-68, . (14/02801-3, 12/22154-7)

ESPOSTO, BRUNO STEFANI; JAUREGI, PAULA; TAPIA-BLACIDO, DELIA R.; MARTELLI-TOSI, MILENA. Liposomes vs. chitosomes: Encapsulating food bioactives. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 108, p. 40-48, . (19/22502-4, 19/23171-1, 19/05511-0, 16/18788-1)

TESSARO, LARISSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, v. 186, p. 328-340, . (13/07914-8, 16/18788-1)

TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; BITTANTE, ANA MONICA QUINTA BARBOSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin and/or chitosan-based films activated with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. FOOD HYDROCOLLOIDS, v. 113, . (13/07914-8, 16/18788-1)

LARISSA TESSARO; MILENA MARTELLI-TOSI; PAULO JOSÉ DO AMARAL SOBRAL. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. FOOD SCIENCE AND TECHNOLOGY, n. ahead, p. -, . (16/18788-1, 13/07914-8)

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