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Ana Silvia Prata

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Associate Professor (MS 5.1) in the Department of Food Engineering and Technology (DETA) at Faculty of Food Engineering (FEA), University of Campinas (UNICAMP). Bachelor in Chemical Engineer (UFSCar-2000), master's degree (2002) and PhD (2006) from FEA/UNICAMMP. She has a sandwich period of 6 months during PhD at the École de Chimie de Montpellier (2003), and postdoctoral studies at the École Nationale des Ingénieurs des Techniques des Industries Agro Alimentaire (ENITIIA) (2008), at Unicamp (2009) and at the Dept. of Food Science and Nutrition at the University of Minnesota (2021). Her teaching career was marked by relevant periods at the Department of Chemical Engineering (UFSCar - 2005-2007) and at the School of Applied Sciences (UNICAMP. - 2010-2015), with courses based on Transport Phenomena and Unit Operations. Her main research area is related to the development of release-controlled systems based on colloids or structured materials focusing on ecologically and commercially viable processes. The application field encloses foods, cosmetics, agriculture, aquaculture, and textiles. Interest topics include by-products of agri-food industry, alternative protein sources, 3D-printing. (Source: Lattes Curriculum)

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PROCESSO DE RECOBRIMENTO DE PARTÍCULAS DE PCM, PARTÍCULAS DE PCM RECOBERTAS, E SEUS USOS BR1020170047920 - Universidade Estadual de Campinas (UNICAMP). Ana Silvia Prata ; Bruna Barbon Paulo - March 2017, 08

PARTÍCULA BIODEGRADÁVEL E USO BR1020170264114 - Universidade Estadual de Campinas (UNICAMP). JULIANA DIAS MAIA / ANA SILVIA PRATA / JOHAN BERNARD UBBINK / MARCIO SCHMIELE - December 2017, 07

PARTÍCULA BIODEGRADÁVEL E USO PCT/BR2018/0000072 - Universidade Estadual de Campinas (UNICAMP). MAIA, Juliana Dias ; PRATA, Ana Silvia ; UBBINK, Johan Bernard ; SCHMIELE, Marcio - December 2018, 07

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