CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Universidade Federal de São Paulo - Campus Baixada Santista (2010). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: técnica dietética and prática com alimentos. (Source: Lattes Curriculum)
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Orange is among the most produced and consumed fruits in the world, and Brazil is responsible for 50% of world production of orange juice. However, the high production of orange juice involves generation of large amounts of residue from orange peel, which in turn is a source of antioxidants compounds such as carotenoids that fight against reactive oxygen species, reflecting in reducing th…
Orange is one of the most worldwide produced and consumed fruit, and Brazil is responsible for about 50% of the world production of orange juice. The high production of orange juice implies in large amounts of residues, being the peel, the principal by-product generated and underutilized. However, citrus fruits, particularly orange, are commonly regarded as the most complex natural source…
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 2 | All Scholarships |
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