CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Pecuária Sudeste (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Química from Universidade de São Paulo (1998), master's at Chemistry from Universidade de São Paulo (2001) and ph.d. at Química Analítica from Universiteit Utrecht (2006). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: capillary electrophoresis, efficiency, proteins, peptides and reproducibility. (Source: Lattes Curriculum)
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Polyphenols are present in most plants and are part of human nutrition with intake of fruits and vegetables. They are known for their antioxidant properties.In animal tissues, polyphenols act minimizing the oxidation process of the proteins of the meat, which is one of the causes of deterioration and loss of softness during storage. Recently it was demonstrated that the stability of the c…
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