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Priscilla Efraim

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Food Engineer graduated at the School of Food Engineering (UNICAMP), with master and doctorate degrees in food technology from the State University of Campinas. She is currently a professor at the Faculty of Food Engineering/UNICAMP, with activities in teaching, in the undergraduate courses in food engineering and post-graduate courses in the program of food technology; extension, in projects and actions aimed at social and community extension, the private sector and public institutions of development and research, with activities mainly in the lines of Process Technology and Food Products and Quality. Develops research projects related to technology of products and processes applied to vegetable products, technologies for the use of by-products of vegetable processing and technologies involved in the processing of coffee, cocoa and other Theobrome species. She was a scientific researcher at the Center for Research and Development of Cereals and Chocolates of the Institute of Food Technology of Campinas, where she worked in scientific research projects, development and improvement of products and processes and training. (Source: Lattes Curriculum)

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PROCESSO PARA A OBTENÇÃO DE SEMENTES DE CRISTALIZAÇÃO, SEMENTES DE CRISTALIZAÇÃO E USO DAS MESMAS BR1020160178690 - Universidade Estadual de Campinas (UNICAMP). Camilia Aoyagui Dos Santos; Crystopher Stanley Carpenter; Ana Paula Badan Ribeiro; Priscilla Efraim - July 2016, 29

PROCESSO PARA A OBTENÇÃO DE SEMENTES DE CRISTALIZAÇÃO, SEMENTES DE CRISTALIZAÇÃO E USOS DAS MESMAS PCT/BR2017/000084 - Universidade Estadual de Campinas (UNICAMP). Priscilla Efraim; Crystopher Stanley Carpenter; Ana Paula Badan Ribeiro; Camilia Aoyagui dos Santos - July 2017, 28

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