CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Agrícola (FEAGRI) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at engenharia agricola from Universidade Estadual de Goiás (2007). Has experience in Agricultural Engineering, focusing on Engineering of Processing of Agricultural Products, acting on the following subjects: microbiology, brazil, food safety and treatment. (Source: Lattes Curriculum)
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Potato is a product of great commercial importance in Brazil, although its minimally processed form is not a widespread technique and the most part of this product is imported. For this reason it is important the development of minimal processing technologies to make available a fresh, healthy and nutritious product for market and consumer. However, browning and softening are some barrier…
Potato is a raw material of great commercial importance in Brazil, although the minimally processed form is not a widespread technique and the most part of this product is imported. Browning and softening are some barriers to development of these products, which affect marketing and reduce the commercial value. The aim of this project will study the effects of ultrasound bath on quality p…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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