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Chiu Chih Ming

CV Lattes ResearcherID

Birthplace: Taiwan

graduation at Engenharia Química from FUNDACAO EDUCACIONAL INACIANA PADRE SABOIA DE MEDEIROS (1998), master's at Pharmacy from Universidade de São Paulo (2001) and doctorate at Pharmacy from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: gordura abdominal de frango, tecnologia de membranas, estearina, gordura de toucinho and misturas binárias. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated January 15, 2022
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MING, CHIU CHIH; GONCALVES, LIRENY AP. G.. Effects of industrial sorbitan monolaurate on the crystallization and consistency of zero trans-fat from soybeans. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 11, SI, p. 1754-1761, . Web of Science Citations: 4. (09/53006-0, 11/17459-0)

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