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Chiu Chih Ming

CV Lattes ResearcherID

Birthplace: Brazil

graduation at Engenharia Química from FUNDACAO EDUCACIONAL INACIANA PADRE SABOIA DE MEDEIROS (1998), master's at Pharmacy from Universidade de São Paulo (2001) and doctorate at Pharmacy from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: gordura abdominal de frango, tecnologia de membranas, estearina, gordura de toucinho and misturas binárias. (Source: Lattes Curriculum)

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