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Paulo José do Amaral Sobral

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1983), master's at Génie Des Procédés Options Génie Alimentaires from Ecole Nationale Supérieure Des Industries Alimenataires (1988), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and doctorate at Génie Des Procédés from Institut National Polytechnique de Lorraine (1992). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: filmes comestíveis, gelatina, filmes biodegradáveis, amido and qualidade. (Source: Lattes Curriculum)

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Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated June 19, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (61)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications54
Citations547
Cit./Article10.1
Data from Web of Science

CHEVALIER, RAQUEL COSTA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: Modulation of the aqueous phase composition. Journal of Food Engineering, v. 297, . Web of Science Citations: 0. (19/26348-0)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract. International Journal of Biological Macromolecules, v. 151, p. 178-185, . Web of Science Citations: 1. (14/03288-8)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Web of Science Citations: 2. (13/07914-8, 12/24047-3)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Web of Science Citations: 24. (13/25907-9, 13/07914-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Gelatin-chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 5, SI, p. 1617-1624, . Web of Science Citations: 0. (14/03288-8)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Web of Science Citations: 6. (13/07914-8, 15/02879-5)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Web of Science Citations: 7. (13/07914-8, 12/24047-3)

MARTELLI, M. R.; CARVALHO, R. A.; SOBRAL, P. J. A.; SANTOS, J. S.. EFFECTS OF EDIBLE COATINGS ON DEEP FAT FRIED CHICKEN NUGGETS. ITALIAN JOURNAL OF FOOD SCIENCE, v. 19, n. SI, p. 188-192, . Web of Science Citations: 0.

IZABEL CRISTINA MORAES; GABRIELA GHIZI DAMASCENO DA SILVA; ROSEMARY APARECIDA DE CARVALHO; ANA MÔNICA QUINTA BARBOSA HABITANTE; PAULO VICTOR DE ALBUQUERQUE BERGO; PAULO JOSÉ DO AMARAL SOBRAL. Influência do grau de hidrólise do poli(vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli(vinil álcool) plastificados com glicerol. FOOD SCIENCE AND TECHNOLOGY, v. 28, n. 3, p. 738-745, .

ALVES, PRISCILA M. A.; CARVALHO, ROSEMARY A.; MORAES, IZABEL C. F.; LUCIANO, CARLA G.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde. FOOD HYDROCOLLOIDS, v. 25, n. 7, p. 1751-1757, . Web of Science Citations: 44.

HULDA NOEMI CHAMBI MAMANI; JULIANA AUGUSTI GRAZIANO; ROSELI SENGLING LACERDA; ANA MÔNICA QUINTA BARBOSA BITTANTE; CATARINA ABDALLA GOMIDE; PAULO JOSÉ DO AMARAL SOBRAL. Castor Bean Cake Protein-based Biodegradable Films: Gallic Acid Effect. Brazilian Archives of Biology and Technology, v. 63, p. -, . Web of Science Citations: 0. (08/11341-5, 09/10172-8)

BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . Web of Science Citations: 10. (14/03288-8, 16/07009-1, 13/07914-8)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, . Web of Science Citations: 5. (14/03288-8, 15/02879-5, 13/07914-8)

DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . Web of Science Citations: 18. (15/02879-5, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . Web of Science Citations: 8. (15/02879-5, 13/07914-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, . Web of Science Citations: 9. (14/03288-8, 01/03577-0)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, . Web of Science Citations: 42. (14/03288-8, 13/07914-8)

SANDOVAL GORDILLO, CARLOS ANDRES; VALENCIA, GERMAN AYALA; VARGAS ZAPATA, RUBEN ANTONIO; AGUDELO HENAO, ANA CECILIA. Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes. International Journal of Food Engineering, v. 10, n. 4, p. 727-735, . Web of Science Citations: 9. (12/24047-3)

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . Web of Science Citations: 23. (11/15784-1, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, . Web of Science Citations: 7. (13/07914-8, 15/02879-5)

PEREZ-CORDOBA, LUIS J.; NORTON, IAN T.; BATCHELOR, HANNAH K.; GKATZIONIS, KONSTANTINOS; SPYROPOULOS, FOTIOS; SOBRAL, PAULO J. A.. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. FOOD HYDROCOLLOIDS, v. 79, p. 544-559, . Web of Science Citations: 22. (13/14324-2, 15/22285-2)

DAMMAK, ILYES; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, . Web of Science Citations: 12. (13/07914-8, 15/02879-5)

LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, . Web of Science Citations: 0. (16/24209-4, 13/07914-8)

BONILLA, JEANNINE; POLONI, TALITA; SOBRAL, PAULO J. A.. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 53, n. 3, p. 700-708, . Web of Science Citations: 6. (01/03577-0, 16/07009-1, 14/03288-8)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; NATHIA-NEVES, GRAZIELLE; MEIRELES, M. ANGELA A.; CUNHA, ROSIANE LOPES. Interactions of beta-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. Food Chemistry, v. 341, n. 2, . Web of Science Citations: 0. (19/26348-0, 17/08130-1)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Web of Science Citations: 4. (13/07914-8, 15/02879-5)

PEREZ CORDOBA, LUIS J.; SOBRAL, PAULO J. A.. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. Journal of Food Engineering, v. 213, p. 47-53, . Web of Science Citations: 20. (13/14324-2, 13/07914-8, 15/22285-2)

LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, . Web of Science Citations: 0. (12/24047-3, 13/07914-8)

MENDIETA-TABOADA‚ O.; SOBRAL‚ P.J.A.; CARVALHO‚ R.A.; HABITANTE‚ A.M.. Thermomechanical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol). FOOD HYDROCOLLOIDS, v. 22, n. 8, p. 1485-1492, .

PASCHOALICK‚ TM; GARCIA‚ FT; SOBRAL‚ P.J.A.; HABITANTE‚ A.. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. FOOD HYDROCOLLOIDS, v. 17, n. 4, p. 419-427, .

BERGO, P.; MORAES, I. C. F.; SOBRAL, P. J. A.. Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films. FOOD BIOPHYSICS, v. 7, n. 4, p. 354-361, . Web of Science Citations: 9.

FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, . Web of Science Citations: 2. (09/54137-1)

MAKISHI, G. L. A.; LACERDA, R. S.; BITTANTE, A. M. Q. B.; CHAMBI, H. N. M.; COSTA, P. A.; GOMIDE, C. A.; CARVALHO, R. A.; SOBRAL, P. J. A.. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal. INDUSTRIAL CROPS AND PRODUCTS, v. 50, p. 375-382, . Web of Science Citations: 20. (09/10172-8, 08/11341-5)

BERGO, PAULO; FREITAS MORAES, ISABEL C.; DO AMARAL SOBRAL, PAULO J.. Effects of moisture content on structural and dielectric properties of cassava starch films. STARCH-STÄRKE, v. 64, n. 10, p. 835-839, . Web of Science Citations: 8.

PRABIR K. CHANDRA; PAULO J. DO A. SOBRAL. Calculation of viscoelastic properties of edible films: application of three models. FOOD SCIENCE AND TECHNOLOGY, v. 20, n. 2, p. 250-256, . (98/12397-0)

MORAES, IZABEL C. F.; CARVALHO, ROSEMATY A.; BITTANTE, ANA MONICA Q. B.; SOLORZA-FERIA, JAVIER; SOBRAL, PAULO J. A.. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations. Journal of Food Engineering, v. 95, n. 4, p. 588-596, . Web of Science Citations: 30.

SILVA, G. G. D.; SOBRAL, P. J. A.; CARVALHO, R. A.; BERGO, P. V. A.; MENDIETA-TABOADA, O.; HABITANTE, A. M. Q. B.. Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. 16, n. 4, p. 276-285, . Web of Science Citations: 40.

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation. Journal of Food Engineering, v. 229, p. 2-11, . Web of Science Citations: 9. (13/07914-8, 15/02879-5)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, . Web of Science Citations: 11. (13/07914-8, 12/24047-3)

JEANNINE BONILLA; PAULO JOSE DO AMARAL SOBRAL. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Brazilian Journal of Food Technology, v. 20, p. -, . (14/03288-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, . Web of Science Citations: 9. (01/03577-0, 14/03288-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, . Web of Science Citations: 42. (13/07914-8, 14/03288-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, n. B, p. 1576-1583, . Web of Science Citations: 4. (13/07914-8, 12/24047-3)

BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, . Web of Science Citations: 7. (13/07914-8, 14/03288-8)

BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . Web of Science Citations: 10. (13/07914-8, 16/07009-1, 14/03288-8)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, . Web of Science Citations: 5. (13/07914-8, 15/02879-5, 14/03288-8)

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)

HULDA NOEMI CHAMBI MAMANI; JULIANA AUGUSTI GRAZIANO; ROSELI SENGLING LACERDA; ANA MÔNICA QUINTA BARBOSA BITTANTE; CATARINA ABDALLA GOMIDE; PAULO JOSÉ DO AMARAL SOBRAL. Castor Bean Cake Protein-based Biodegradable Films: Gallic Acid Effect. Brazilian Archives of Biology and Technology, v. 63, p. -, . Web of Science Citations: 0. (08/11341-5, 09/10172-8)

DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . Web of Science Citations: 18. (13/07914-8, 15/02879-5)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . Web of Science Citations: 8. (13/07914-8, 15/02879-5)

VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, . Web of Science Citations: 2. (13/07914-8, 12/24047-3)

VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, . Web of Science Citations: 10. (13/07914-8, 12/24047-3)

CHAMBI, HULDA N. M.; LACERDA, ROSELI S.; MAKISHI, GISELE L. A.; BITTANTE, ANA MONICA Q. B.; GOMIDE, CATARINA A.; SOBRAL, PAULO J. A.. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties. INDUSTRIAL CROPS AND PRODUCTS, v. 61, p. 217-224, . Web of Science Citations: 4. (09/10172-8, 08/11341-5)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . Web of Science Citations: 23. (13/07914-8, 11/15784-1)

CORONADO JORGE, MANUEL FERNANDO; ALEXANDRE, ELISABETE M. C.; CAICEDO FLAKER, CHRISTIAN HUMBERTO; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading. INTERNATIONAL JOURNAL OF POLYMER SCIENCE, . Web of Science Citations: 6. (13/25907-9, 11/15784-1)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, . Web of Science Citations: 6. (13/07914-8, 12/24047-3)

BERGO, P. V. A.; CARVALHO, R. A.; SOBRAL, P. J. A.; DOS SANTOS, R. M. C.; DA SILVA, F. B. R.; PRISON, J. M.; SOLORZA-FERIA, J.; HABITANTE, A. M. Q. B.. PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON CASSAVA STARCH AS AFFECTED BY THE PLASTICIZER CONCENTRATION. Packaging Technology and Science, v. 19, n. SI, p. 85–89, . Web of Science Citations: 0.

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, . Web of Science Citations: 6. (13/07914-8, 12/24047-3)

SANDOVAL GORDILLO, CARLOS ANDRES; VALENCIA, GERMAN AYALA; VARGAS ZAPATA, RUBEN ANTONIO; AGUDELO HENAO, ANA CECILIA. Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes. International Journal of Food Engineering, v. 10, n. 4, p. 727-735, . Web of Science Citations: 9. (12/24047-3)

Patent applications

APARELHO PARA DETERMINAÇÃO E CONTROLE DE UMIDADE EM AMOSTRA DE MATERIAL BIODEGRADÁVEL PI0803479-6 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Paulo Victor Albuquerque Bergo; Paulo José do Amaral Sobral - September 2008, 19

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