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Ana Sílvia de Almeida Scarcella

CV Lattes

Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor of Biotechnology (Qualification: Agricultural Biotechnology) from the Federal University of São Carlos (UFSCar), Araras - SP, Brazil (2013). Master of Science (Area: Biochemistry), University of São Paulo, Ribeirão Preto Medical School, Ribeirão Preto - SP, Brazil (2016). Doctor in Biochemistry at FMRP-USP (2020). She participated in several research projects, among them the National Institute of Science and Technology of Bioethanol. Has experience in the areas: Biochemistry, with emphasis on enzymology; Applied Microbiology, mainly in industrial and fermentative microbiology; Biotechnology, focusing on biofuels and bioreactors. Acts on the following topics: Yeast, Filamentous Fungi, Plant Growth Promoting Microorganisms, Utilization of Agroindustrial Waste and Lignocellulosic Biomass, Holocellulases Production, Enzymatic Saccharification, Second Generation Ethanol. (Source: Lattes Curriculum)

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2 / 1   Completed scholarships in Brazil

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