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Kelly Virecoulon Giudici

CV Lattes Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Dietitian from the University of São Paulo (USP) (2010). PhD in Nutrition in Public Health at the School of Public Health / University of São Paulo (2015). Visiting scholar at Purdue University (2013). Post-doctoral researcher at Université Paris 13 (2016), at USP (2017-2018) and at the Institute of Aging (Gérontopôle) of University Toulouse III Paul Sabatier (2018-2021). Research interests include obesity, bone metabolism, vitamin D, nutritional intake, biomarkers of aging and evaluation of intrinsic capacity. Co-founder of the website Nutrition Science (NutS). Associate editor of the Journal of Aging Research & Lifestyle (JARLife) and of the Journal of Nutrition, Health & Aging (JNHA), and reviewer of several journals, including: The Lancet Healthy Longevity, International Journal of Obesity, Nutrients, The Journal of Prevention of Alzheimer's Disease, Scientific Reports, Frontiers in Endocrinology. (Source: Lattes Curriculum)

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