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Roberta Claro da Silva

CV Lattes ResearcherID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), master's at Science and Technology of the Food from Universidade de São Paulo (2003) and doctorate at Tecnologia de Alimentos from Faculdade De Ciências Farmacêuticas (2008). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: propriedades físicas, leite humano, interesterificação, lipidios estruturados and interesterification. (Source: Lattes Curriculum)

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Scholarships in Brazil
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2 / 2   Completed scholarships in Brazil

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