CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Has experience in Food Science and Technology, focusing on post-harvest and bioactive compounds. (Source: Lattes Curriculum)
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Grapes (Vitis sp.) are considered a major source of phenolic compounds, such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects exerted by these compounds on health, have encouraged research that aimed to increase their concentration in fruits. Among the framework of possibilities to achieve these results, some plant growth regulators such as jasmonic acid…
The color constitutes an important quality attribute for commercial fruits, being essential for the "small fruits" or "berries". In red raspberries (Rubus idaeus), the target of this project, the color of the ripe fruit is conferred by anthocyanins, which precursors are from phenylpropanoid pathway. The research about which factors regulate the anthocyanins synthesis in fruits has been co…
Grapes (Vitis sp.) are considered a major source of phenolic compounds, such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects exerted by these compounds on health, have encouraged research that aimed to increase their concentration in fruits. Among the framework of possibilities to achieve these results, some plant growth regulators such as jasmonic acid…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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