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Antonio Bisconsin Junior

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Professor at the Federal Institute of Education, Science and Technology of Rondônia (IFRO). PhD student in Food Science at UNICAMP, FEA, with a period of research at Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB) (Germany, 2021). Master in Food and Nutrition at UNESP, FCFAR (2013), with an internship at Embrapa Food Agroindustry, CTAA (2013). Bachelor in Food Science at USP, ESALQ (2010), with a period of studies in Nutritional Sciences at Institut Polytechnique LaSalle-Beauvais (France, 2010) and internship in Applied Microbiology at Université de Bourgogne (France, 2010). Experience in Food Science and Technology, with phocus on Physical-chemical Analysis, Sensory Analysis, Consumer Study, Food Microbiology and Process Optimization. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated September 17, 2022
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1 / 1   Completed scholarships in Brazil

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