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Taíse Toniazzo

CV Lattes ORCID


Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2010), master's at Engenharia de Alimentos from Universidade de São Paulo (2013) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2017). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: microencapsulation, beta-carotene, proliposomes, liposomes and phospholipid vesicles. (Source: Lattes Curriculum)

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