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Pedro Augusto Soares e Silva

CV Lattes


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Food Engineering from the University of São Paulo - Faculty of Animal Science and Food Engineering (2015) and Master in Food Engineering Sciences from University of São Paulo (2022). Has experience in Technical Service (Technical Area) working in the area of starches, sweeteners and hydrocolloids and in Production Supervision in the area of slaughter and poultry processing (2015 - 2017). He is currently a teacher for university and pre-university students. (Source: Lattes Curriculum)

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