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Reinaldo Gaspar Bastos

CV Lattes ORCID


Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Food Engineer (Federal University of Rio Grande - FURG) in 2000, MSc in Food Engineering (Bioengineering) by FURG (2002) and PhD in Chemical Engineering (Development of Biotechnological Processes) by School of Chemical Engineering of State University of Campinas (UNICAMP) in 2006. He is currently professor in Center of Agricultural Sciences (CCA) of the Federal University of São Carlos (UFSCar), Araras/SP. He has experience in biotechnological processes, having as main research heterotrophic growth of microalgae and cyanobacteria, oxygen transfer in bioreactors, solid state microbial cultivation, management of agro-industrial residues and biological treatment of wastewater. (Source: Lattes Curriculum)

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