Advanced search
Start date
Betweenand

Susana Marta Isay Saad

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Farmácia Bioquímica from Universidade de São Paulo (1982), master's at Science and Technology of the Food from Universidade de São Paulo (1993) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1997). He is currently full professor at Universidade de São Paulo. Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: probióticos, bifidobacterium, lactobacillus, probiotic and lactobacillus acidophilus. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated January 15, 2022
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (49)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications39
Citations450
Cit./Article11.5
Data from Web of Science

KOMATSU, TIEMY R.; BURITI, FLAVIA C. A.; DA SILVA, ROBERTA C.; LOBO, ALEXANDRE R.; COLLI, CELIA; GIOIELLI, LUIZ A.; SAAD, SUSANA M. I.. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 2, p. 755-765, . Web of Science Citations: 14. (09/07160-8)

BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 55, n. 2, p. 436-443, . Web of Science Citations: 31.

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; LEBLANC, JEAN GUY; ISAY SAAD, SUSANA MARTA. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, . Web of Science Citations: 6. (13/50506-8)

BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; TALLARICO ADORNO, MARIA ANGELA; KOT, WITOLD; ISAY SAAD, SUSANA MARTA; JESPERSEN, LENE; SIVIERI, KATIA. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, n. 20, p. 8827-8840, . Web of Science Citations: 10. (15/13965-0, 15/08228-6, 16/20336-1, 13/50506-8)

BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; ADORNO, MARIA ANGELA T.; SAAD, I, SUSANA M.; JESPERSEN, LENE; SIVIERI, KATIA. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, v. 120, p. 595-602, . Web of Science Citations: 0. (15/13965-0, 15/08228-6, 13/50506-8, 16/20336-1)

LARSEN, NADJA; CAHU, THIAGO BARBOSA; ISAY SAAD, SUSANA MARTA; BLENNOW, ANDREAS; JESPERSEN, LENE. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. FOOD MICROBIOLOGY, v. 74, p. 11-20, . Web of Science Citations: 8. (13/50506-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Web of Science Citations: 1. (16/50480-7, 13/50506-8)

BIANCHI, FERNANDA; ROCHA FARIA DUQUE, ANA LUIZA; ISAY SAAD, SUSANA MARTA; SIVIERI, KATIA. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, n. 3, p. 1081-1094, . Web of Science Citations: 4. (15/13965-0, 15/08228-6, 13/50506-8)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Web of Science Citations: 3. (15/15863-0, 14/04784-9, 13/07914-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Web of Science Citations: 0. (13/07914-8, 13/26435-3, 16/07936-0)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, . Web of Science Citations: 0. (13/07914-8, 13/04422-7)

SILVA VIEIRA, ANTONIO DIOGO; BISCOLA, VANESSA; CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages. Journal of Food Science, v. 84, n. 12, p. 3726-3734, . Web of Science Citations: 0. (13/19346-4, 13/50506-8)

SILVA VIEIRA, ANTONIO DIOGO; DE SOUZA, CARLOTA BUSSOLO; PADILHA, MARINA; ZOETENDAL, ERWIN GERARD; SMIDT, HAUKE; ISAY SAAD, SUSANA MARTA; VENEMA, KOEN. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, n. 9, p. 3771-3785, . Web of Science Citations: 0. (13/26435-3, 13/19346-4, 13/50506-8, 16/07940-7)

BURITI, FLÁVIA CAROLINA ALONSO; ROCHA, JULIANA S. DA; ASSIS, ELIANE G.; SAAD, SUSANA MARTA ISAY. Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 173-180, . (02/11294-0)

BURITI‚ F.C.A.; DA ROCHA‚ J.S.; SAAD‚ S.M.I.. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. INTERNATIONAL DAIRY JOURNAL, v. 15, n. 12, p. 1279-1288, . (02/11294-0)

BURITI‚ F.C.A.; CARDARELLI‚ H.R.; FILISETTI‚ T.M.C.C.; SAAD‚ S.M.I.. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry, v. 104, n. 4, p. 1605-1610, . (02/11294-0)

DOS SANTOS, CLARA SIMONE; KANUP, RAQUEL FORTES; CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA; RODRIGUES RACT, JULIANA NEVES. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 124, . Web of Science Citations: 5. (15/15863-0, 14/04784-9, 13/07914-8)

BATTISTINI, CAROLINA; BALLAN, RAFAEL; HERKENHOFF, MARCOS EDGAR; SAAD, SUSANA MARTA ISAY; SUN, JUN. Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 22, n. 1, . Web of Science Citations: 6. (13/07914-8, 18/21584-4, 19/02583-0)

BATTISTINI, CAROLINA; HERKENHOFF, MARCOS EDGAR; LEITE, MARCELA DE SOUZA; SILVA VIEIRA, ANTONIO DIOGO; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, . Web of Science Citations: 0. (13/07914-8, 19/02583-0, 18/24061-2, 18/21584-4)

SOUZA, CINTHIA H. B.; SAAD, SUSANA M. I.. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 42, n. 2, p. 633-640, .

CARDARELLI‚ H.R.; SAAD‚ S.M.I.; GIBSON‚ G.R.; VULEVIC‚ J.. Functional< i> petit-suisse cheese: Measure of the prebiotic effect. Anaerobe, v. 13, n. 5, p. 200-207, .

KOMATSU, TIEMY R.; BURITI, FLAVIA C. A.; DA SILVA, ROBERTA C.; LOBO, ALEXANDRE R.; COLLI, CELIA; GIOIELLI, LUIZ A.; SAAD, SUSANA M. I.. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 2, p. 755-765, . (09/07160-8)

BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 79, p. 205-212, .

BEDANI, RAQUEL; ROSSI, ELIZEU ANTONIO; UMBELINO CAVALLINI, DANIELA CARDOSO; PINTO, ROSELI APARECIDA; VENDRAMINI, REGINA CELIA; AUGUSTO, ELAINE MOURA; PARRA ABDALLA, DULCINEIA SAES; ISAY SAAD, SUSANA MARTA. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, v. 73, n. SI, p. 142-148, .

BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 55, n. 2, p. 436-443, .

BEDANI, RAQUEL; CAMPOS, MARINA M. S.; CASTRO, INAR A.; ROSSI, ELIZEU A.; SAAD, SUSANA M. I.. Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. Journal of the Science of Food and Agriculture, v. 94, n. 1, p. 119-125, . (10/06416-6)

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; LEBLANC, JEAN GUY; ISAY SAAD, SUSANA MARTA. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, . (13/50506-8)

BURITI, FLAVIA C. A.; CASTRO, INAR A.; SAAD, SUSANA M. I.. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, .

FLÁVIA CAROLINA ALONSO BURITI; HAÍSSA ROBERTA CARDARELLI; SUSANA MARTA ISAY SAAD. Textura instrumental e avaliação sensorial de queijo fresco cremoso simbiótico: implicações da adição de Lactobacillus paracasei e inulina. Revista Brasileira de Ciências Farmacêuticas, v. 44, n. 1, p. -, . (02/11294-0)

FLÁVIA C. A. BURITI; TIEMY R. KOMATSU; SUSANA M.I. SAAD. Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses. Brazilian Journal of Microbiology, v. 38, n. 2, p. -, .

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, . Web of Science Citations: 0. (13/07914-8, 13/04422-7)

SILVA VIEIRA, ANTONIO DIOGO; BISCOLA, VANESSA; CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages. Journal of Food Science, v. 84, n. 12, p. 3726-3734, . Web of Science Citations: 0. (13/19346-4, 13/50506-8)

SILVA VIEIRA, ANTONIO DIOGO; DE SOUZA, CARLOTA BUSSOLO; PADILHA, MARINA; ZOETENDAL, ERWIN GERARD; SMIDT, HAUKE; ISAY SAAD, SUSANA MARTA; VENEMA, KOEN. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, n. 9, p. 3771-3785, . Web of Science Citations: 0. (13/26435-3, 13/19346-4, 13/50506-8, 16/07940-7)

BURITI, FLÁVIA CAROLINA ALONSO; ROCHA, JULIANA S. DA; ASSIS, ELIANE G.; SAAD, SUSANA MARTA ISAY. Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 173-180, . (02/11294-0)

BURITI‚ F.C.A.; DA ROCHA‚ J.S.; SAAD‚ S.M.I.. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. INTERNATIONAL DAIRY JOURNAL, v. 15, n. 12, p. 1279-1288, . (02/11294-0)

BURITI‚ F.C.A.; CARDARELLI‚ H.R.; FILISETTI‚ T.M.C.C.; SAAD‚ S.M.I.. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry, v. 104, n. 4, p. 1605-1610, . (02/11294-0)

DOS SANTOS, CLARA SIMONE; KANUP, RAQUEL FORTES; CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA; RODRIGUES RACT, JULIANA NEVES. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 124, . Web of Science Citations: 5. (15/15863-0, 14/04784-9, 13/07914-8)

BATTISTINI, CAROLINA; BALLAN, RAFAEL; HERKENHOFF, MARCOS EDGAR; SAAD, SUSANA MARTA ISAY; SUN, JUN. Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 22, n. 1, . Web of Science Citations: 6. (13/07914-8, 18/21584-4, 19/02583-0)

BATTISTINI, CAROLINA; HERKENHOFF, MARCOS EDGAR; LEITE, MARCELA DE SOUZA; SILVA VIEIRA, ANTONIO DIOGO; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, . Web of Science Citations: 0. (13/07914-8, 19/02583-0, 18/24061-2, 18/21584-4)

SOUZA, CINTHIA H. B.; SAAD, SUSANA M. I.. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 42, n. 2, p. 633-640, .

BURITI, FLAVIA C. A.; CASTRO, INAR A.; SAAD, SUSANA M. I.. Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses. Food Chemistry, v. 123, n. 4, p. 1190-1197, .

BEDANI, RAQUEL; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. FOOD MICROBIOLOGY, v. 34, n. 2, p. 382-389, .

SILVA VIEIRA, ANTONIO DIOGO; BEDANI, RAQUEL; ALBUQUERQUE, M. A. C.; BISCOLA, VANESSA; ISAY SAAD, SUSANA MARTA. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms. Food Research International, v. 97, p. 356-363, . (13/19346-4, 13/50506-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, . (13/50506-8, 13/07914-8)

MATIAS, NATALIA SILVA; PADILHA, MARINA; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, v. 234, p. 83-93, . (11/12981-0, 13/50506-8)

MATIAS, NATALIA S.; BEDANI, RAQUEL; CASTRO, MAR A.; SAAD, SUSANA M. I.. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 1, p. 411-417, . (09/05006-1)

MARICÊ NOGUEIRA DE OLIVEIRA; KÁTIA SIVIERI; JOÃO HENRIQUE ALARCON ALEGRO; SUSANA MARTA ISAY SAAD. Aspectos tecnológicos de alimentos funcionais contendo probióticos. Revista Brasileira de Ciências Farmacêuticas, v. 38, n. 1, p. 1-21, .

STALIANO, CRISTINA DINI; RUIZ MARTINEZ, RAFAEL CHACON; SAAD, S. M. I.. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 62, n. 1, 2, SI, p. 682-688, . (09/13347-3)

MORALES VILLARREAL, MARTHA LISSETE; PADILHA, MARINA; SILVA VIEIRA, ANTONIO DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; RUIZ MARTINEZ, RAFAEL CHACON; ISAY SAAD, SUSANA MARTA. Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR. PLoS One, v. 8, n. 12, . (12/13535-7, 11/05203-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BURITI, Flávia Carolina Alonso. Desenvolvimento de queijo fresco cremoso simbiótico.  75 f. Dissertação (Mestrado) -  Faculdade de Ciências Farmacêuticas.  Universidade de São Paulo (USP).  São Paulo.  (02/11294-0

Patent applications

PROCESSO DE FABRICAÇÃO DE GELADOS COMESTÍVEIS SIMBIÓTICOS, À BASE DE FRUTAS, NÃO-LÁCTEO, PRODUTOS GELADOS COMESTÍVEIS E SEU USO PI0905343-3 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Bruno Garcia Vasconcelos - December 2009, 14

PROCESSO DE FABRICAÇÃO DE PRODUTO ALIMENTÍCIO, PRODUTO ALIMENTÍCIO, À BASE DE AMIDO E ISENTO DE LACTOSE CONTENDO CULTURAS PROBIÓTICAS E/OU INGREDIENTES PREBIÓTICOS E SEUS USOS PI1003653-9 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Daniel Massayuki Kakinoki - September 2010, 01

EMULSÃO ALIMENTÍCIA PROBIÓTICA E/OU PREBIÓTICA, SEU PROCESSO DE FABRICAÇÃO E USO PI0802264-0 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Cínthia Hoch Batista de Souza; Luiz Antonio Gioielli - April 2008, 11

PRODUTO GELADO À BASE DE LEITE E/OU PRODUTOS LÁCTEOS CONTENDO CULTURAS PROBIÓTICAS E INGREDIENTES PREBIÓTICOS COMBINADO A UMA BARRA DE CEREAIS, SEU PROCESSO DE FABRICAÇÃO E USO PI0802285-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Juliana Bolfarini Harami - July 2008, 23

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: