Strategies for food authentication using multidimensional chromatography combined ...
Development of an electronic nose for characterization the level of maturation of ...
Development of an electronic nose for determination of maturation level of aged ca...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Development of analytical methodologies for the analysis of congeners in cachaça a...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Chemical and sensory quality of cachaça aged in oak barrels from different species...