Genomic analysis of clinical isolates of Fusarium spp. and genetic determinants of...
Conditioned culture medium developed with human mesenchymal stem cells
Estimation of genotype-environment interaction using genomic reaction norm and ana...
Send your message by email
Advanced search
MÉTODO DE IDENTIFICAÇÃO E CLASSIFICAÇÃO DE ALIMENTO CONTENDO ADITIVOS
| Document type: | Patente |
| Inventor(s): | JOYCE GRAZIELLE SIQUEIRA SILVA / ELEM TAMIRYS DOS SANTOS CARAMÊS / JULIANA AZEVEDO LIMA PALLONE |
| Applicant: | Universidade Estadual de Campinas (UNICAMP) |
| Deposit date: | October 2020, 29 |
| INPI register: | |
| IPC: | G01N 21/359 |
| FAPESP's process: | 18/09759-3 - Higher value-added foods: in vitro digestion simulation for minerals bioacessibility estimation and detection of adulterations by infrared spectroscopy and chemiometry |
| Grantee: | Juliana Azevedo Lima Pallone |
| Principal Investigator: | Juliana Azevedo Lima Pallone |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) |
| Support Opportunities: | Regular Research Grants |