Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Evaluation of the effects of focused microwave processing on liquid foods
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Development of a microwave multimode cavity-based pasteurization system for contin...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Study of enzyme inactivation in the processing of green coconut water by focused m...