Macrolides and quinolones in fish: development and validation of analytical method...
Fish for health - improved nutritional quality of cultured fish for human consumption
Fish for health - improved nutritional quality of cultured fish for human consumption
Fish for health - improved nutritional quality of cultured fish for human consumption
Development of the quality sensorial protocol for the seabob shrimp (Xiphopenaeus ...
In vivo bioavailability of Hg and Se and their antagonistic interaction in blood-p...
Development of Quality Index Method (QIM) for freshness evaluation of streaked pro...