Dekkera and Brettanomyces: characterization and fermentative behavior of strains c...
Characterization and identification of yeasts with killer activity isolated from f...
Development of an innovative method for analyzing cell viability, flocculation and...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
Technological validation of the use of bacteriophages in the control of bacterial ...
Evaluation of the competitivity of Saccharomyces cerevisiae native yeasts isolated...
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...