Minimal processing of snap bean: sanitation and modified atmosphere
Efficacy of chlorine dioxide and hydrogen peroxide on decontamination and minimiza...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Influence of ripenig stage, minimal processing and 1-MCP on the content of lycopen...
EFFECT OF BROWNING INHIBITORS ON QUALITY OF MINIMALLY PROCESSED POTATOES
Ready to eat and irradiated potatoes, carrots, cabbage and green beans and accepta...
Evaluation of qualitative losses of beetroot in fresh-cut detriment and additives ...