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Enzymatic biotransformation of polyphenols from Brazilian orange juice and mate tea and their impact on the bioavailability of these compounds

Grant number: 09/07821-4
Support Opportunities:Scholarships in Brazil - Post-Doctorate
Effective date (Start): September 01, 2009
Effective date (End): August 31, 2012
Field of knowledge:Biological Sciences - Biochemistry - Enzymology
Principal Investigator:Marcelo Lima Ribeiro
Grantee:Juliana Alves Macedo
Host Institution: Universidade São Francisco (USF). Campus Bragança Paulista. Bragança Paulista , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
FERREIRA, LIVIA ROSAS; MACEDO, JULIANA ALVES; RIBEIRO, MARCELO LIMA; MACEDO, GABRIELA ALVES. Improving the chemopreventive potential of orange juice by enzymatic biotransformation. Food Research International, v. 51, n. 2, p. 526-535, . (09/07821-4)
MACEDO, J. A.; FERREIRA, L. R.; CAMARA, L. E.; SANTOS, J. C.; GAMBERO, A.; MACEDO, G. A.; RIBEIRO, M. L.. Chemopreventive potential of the tannase-mediated biotransformation of green tea. Food Chemistry, v. 133, n. 2, p. 358-365, . (09/07821-4)

Please report errors in scientific publications list by writing to: cdi@fapesp.br.